Brew Log History
Target 66°F
Ambient: {{ stats.ambient | number:0 }} °F
OG: {{ stats.ogGravity | number:3 }}
Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz
Readings: {{ readingsCount | number }}
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Last Updated: {{ stats.lastupdated.ago }} from {{ stats.lastupdated.source }}
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1 oz |
Willamette1 oz Willamette Hops |
|
Pellet |
4.1 |
Boil at 202 °F
|
60 min |
13.41 |
50% |
|
1 oz |
Willamette1 oz Willamette Hops |
|
Pellet |
4.1 |
Boil at 202 °F
|
30 min |
10.31 |
50% |
|
2 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
2 oz |
Willamette (Pellet) 1.9999999954251 oz Willamette (Pellet) Hops |
|
23.72 |
100% |
|
2 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
5.03 gal |
|
Strike |
160 °F |
152 °F |
60 min |
|
4.11 gal |
|
Sparge |
168 °F |
168 °F |
15 min |
Starting Mash Thickness:
1.75 qt/lb
Starting Grain Temp:
80 °F |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
8 oz |
Dark Brown Sugar
|
|
Flavor |
Boil |
1 hr. |
|
1 each |
Pumpkin Pie Spice Blend
|
|
Flavor |
Boil |
30 min. |
|
3 each |
Cinnamon
|
|
Spice |
Boil |
15 min. |
|
1 lb |
Pumpkin
|
|
Flavor |
Boil |
15 min. |
|
3 each |
Vanilla
|
|
Flavor |
Secondary |
5 days |
|
1 each |
Pumpkin Pie Spice Blend
|
|
Water Agt |
Mash |
5 min. |
Yeast
|
Propagate Labs - Propagate MIP-100
|
|
Amount:
|
1 Each |
Cost:
|
|
|
Attenuation (custom):
|
75%
|
Flocculation:
|
High |
|
Optimum Temp:
|
60 - 72 °F |
Starter:
|
No |
|
Fermentation Temp:
|
66 °F
|
Pitch Rate:
|
0.5 (M cells / ml / ° P)
140 B cells required
|
|
|
$ 0.00
Yeast Pitch Rate and Starter Calculator
|
Target Water Profile
Balanced Profile
"Pumpkin Brown" American Brown Ale beer recipe by Lenke / Mills. All Grain, ABV 6.13%, IBU 23.72, SRM 22.03, Fermentables: (Maris Otter pale, Caramel / Crystal 60L, Carabrown Malt, White Wheat, Pumpkin (fresh), Rice Hulls, Brown Sugar) Hops: (Willamette) Other: (Dark Brown Sugar, Pumpkin Pie Spice Blend, Cinnamon, Pumpkin, Vanilla)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-11-01 00:05 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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