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PopsVienna

Method: BIAB
Style: Vienna Lager
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Post Boil Size: 24.5 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 92%
Calories: 159 calories (Per 330ml)
Carbs: 15.1 g (Per 330ml)

Created: Saturday October 17th 2020

Original Gravity:

1.052

Final Gravity:

1.011

ABV (standard):

5.4%

IBU (tinseth):

31.6

SRM (morey):

13.8

Mash pH

5.5

Cost R$

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4 kg	Bestmalz - BEST Vienna4 kg BEST Vienna	37	3.8	74.8%
0.75 kg	Bestmalz - BEST Pilsen0.75 kg BEST Pilsen	37	1.9	14%
0.50 kg	Bestmalz - BEST Munich0.5 kg BEST Munich	37	6.3	9.3%
0.10 kg	Bestmalz - BEST Roasted Barley0.1 kg BEST Roasted Barley	30	480	1.9%
5.35 kg / R$ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
50 g	East Kent Goldings50 g East Kent Goldings Hops	Pellet	5	Boil	60 min	27.74	50%
50 g	Saaz50 g Saaz Hops	Pellet	3.5	Boil	5 min	3.87	50%
100 g / R$ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
50 g	East Kent Goldings (Pellet) 50 g East Kent Goldings (Pellet) Hops	27.74	50%
50 g	Saaz (Pellet) 50 g Saaz (Pellet) Hops	3.87	50%
100 g / R$ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
20 L		Infusion	--	67 °C	60 min
15 L		Sparge	--	76 °C	15 min

Other Ingredients

Amount	Name	Type	Use	Time
5.50 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
1.50 g	Calcium Chloride (dihydrate)	Water Agt	Sparge	1 hr.
1.25 g	Epsom Salt	Water Agt	Mash	1 hr.
0.50 g	Epsom Salt	Water Agt	Sparge	1 hr.
2 g	Gypsum	Water Agt	Mash	1 hr.
1 g	Gypsum	Water Agt	Sparge	1 hr.
2.35 ml	Lactic acid	Water Agt	Mash	1 hr.
2.57 g	Lactic acid	Water Agt	Sparge	1 hr.
0.20 tsp	Whirlfloc	Fining	Boil	15 min.
1 tsp	Yeast Nutrient	Other	Boil	5 min.
1.50 g	Enzima Ultaflo Max	Water Agt	Mash	1 hr.

Yeast

Mangrove Jack - Bohemian Lager Yeast M84

Amount:	2 Each	Cost:
Attenuation (avg):	78%	Flocculation:	High
Optimum Temp:	10 - 15 °C	Starter:	Yes
Fermentation Temp:	-	Pitch Rate:	1.5 (M cells / ml / ° P) 424 B cells required

R$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 1.08 bar Temp: 8 °C CO₂ Level: 2.5 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
86.5	11.2	3.4	96.5	67.3	29.9
Mash Chemistry and Brewing Water Calculator

Notes

Relação BU/GU - 0,60

Adição dos sais e da enzima ultraflo max nos 34 litros de água.
Perfil da água objetivo para o estilo Vienna lager:
Cálcio - 0-75 mg/l
Magnésio - 0-30 mg/l
Sódio - <100 mg/l
Cloreto - 50-100 mg/l
Sulfato - 0-100 mg/l

PH 5,5 - Esperado

Relação sulfato/cloreto - 0,7 - Maltado

Nutriente para levedura Yestamina bio4 - 1 capsula nos 5 minutos finais da fervura.

2 pacotes de Mangrove Jack M84 - Bohemian Lager.
Starter com 2,5L e 250g DME
Esperado:1,62M cells / mL / °P

Fermentação :
12°C por 14 dias ou até atingir FG1021 (3/4 da fermentação total).
15°C por 1 dia
18°C por 2 dias ou até estabilidade da FG.

Maturação:
14°C por 1 dia
10°C por 1 dia
6°C por 1 dia
0°C por 10 dias

Atenuação total em 5 dias com 12°C
A elevação da temperatura para o descanso diacetil não teve efeitos.
Na próxima a fermentação primaria deve ser mais baixa, tentar com 8°C.
Ou utilizar outro fermento com o Fermentis S23 sem alterar a temperatura de fermentação primária.

Last Updated and Sharing

244

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Brews

Public: Yup, Shared
Last Updated: 2020-11-26 14:01 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost R$	Cost %
Fermentables	R$
Steeping Grains (Extract Only)	R$
Hops	R$
Yeast	R$
Other	R$
Cost Per Barrel	R$ 0.00
Cost Per Pint	R$ 0.00
Total Cost	R$ 0.00

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