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Apple & Spice Mead

Method: Extract
Style: No Profile Selected
Boil Time: 0 min
Batch Size: 1 gallons (fermentor volume)
Pre Boil Size: 1.28 gallons
Post Boil Size: 1 gallons
Pre Boil Gravity: 1.087 (recipe based estimate)
Post Boil Gravity: 1.112 (recipe based estimate)
Efficiency: 80% (steeping grains only)
Hop Utilization: 97%
Calories: 365 calories (Per 12oz)
Carbs: 21.2 g (Per 12oz)

Created: Saturday October 17th 2020

Original Gravity:

1.112

Final Gravity:

1.006

ABV (standard):

14.7%

IBU (tinseth):

0.0

SRM (morey):

4.5

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2.50 lb	Honey (Buckwheat)2.5 lb Honey (Buckwheat)	35	2	43.5%
3 lb	Apple3 lb Apple	5.6	0	52.2%
0.25 lb	Raisins (dried)0.25 lb Raisins (dried)	29.25	0	4.3%
5.75 lbs / $ 0.00

Yeast

Lallemand - Lalvin ICV D-47

Amount:	1 Each	Cost:
Attenuation (custom):	100%	Flocculation:	Medium
Optimum Temp:	59 - 86 °F	Starter:	No
Fermentation Temp:	68 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 35 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

shelton rd

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Last Updated and Sharing

279

Views

Brews

Public: Yup, Shared
Last Updated: 2025-02-20 19:17 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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