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Two hearted

Method: All Grain
Style: No Profile Selected
Boil Time: 75 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 25.59 liters
Post Boil Size: 19.34 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 65% (brew house)
Hop Utilization: 98%
Calories: 199 calories (Per 330ml)
Carbs: 18.4 g (Per 330ml)

Created: Saturday October 17th 2020

Original Gravity:

1.065

Final Gravity:

1.013

ABV (standard):

6.8%

IBU (tinseth):

75.7

EBC (ebcmorey):

12.7

Mash pH

5.7

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	EBC	Bill %
1.30 kg	Crisp Malting - Extra Pale Maris Otter1.3 kg Extra Pale Maris Otter	37.5	3.84	21.6%
4.50 kg	Crisp Malting - Finest Maris Otter4.5 kg Finest Maris Otter	38	6.51	74.7%
0.23 kg	Crisp Malting - Cara Gold malt0.227 kg Cara Gold malt	34	35.86	3.8%
6.03 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
34 g	Centennial34 g Centennial Hops	Pellet	10	Boil	45 min	41.19	20.2%
34 g	Centennial34 g Centennial Hops	Pellet	10	Boil	30 min	34.48	20.2%
100 g	Centennial100 g Centennial Hops	Pellet	10	Dry Hop	5 days		59.5%
168 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
168 g	Centennial (Pellet) 168 g Centennial (Pellet) Hops		75.67	99.9%
168 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
18.08 L		Strike	74 °C	66 °C	60 min
Starting Mash Thickness: 3 L/kg Starting Grain Temp: 18 °C

Yeast

The Yeast Bay - Midwestern Ale

Amount:	1 Each	Cost:
Attenuation (avg):	78%	Flocculation:	Medium
Optimum Temp:	18 - 22 °C	Starter:	Yes
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 106 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Ossett

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

258

Views

Brews

Public: Yup, Shared
Last Updated: 2020-10-17 22:09 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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