Method:All Grain Style:American Pale Ale Boil Time:60 min Batch Size:40 liters
(fermentor volume) Pre Boil Size:50 liters Post Boil Size:42 liters Pre Boil Gravity:1.047
(recipe based estimate)
Post Boil Gravity:1.056
(recipe based estimate)
Efficiency: 70%
(brew house) Calories:179.9
(Per 330ml)
Carbs:16.1 g
(Per 330ml)
"session ale" American Pale Ale beer recipe by LRS. All Grain, ABV 6.04%, IBU 21.92, SRM 7.82, Fermentables: (BEST Pilsen, BEST Caramel Pils) Hops: (Cascade, Saaz) Other: (Calcium Chloride (dihydrate), Salt, Phosphoric acid)
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Last Updated: 2020-10-17 17:29 UTC
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NEW Water Requirements:
session ale
Equipment Profile Used
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Water Requirements:
session ale
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Recipe Cost
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Cost %
Fermentables
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Steeping Grains (Extract Only)
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Hops
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Yeast
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Cost Per Barrel
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