Bloody Orange IPA Beer Recipe | All Grain English IPA | Brewer's Friend
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Bloody Orange IPA

188 calories 18.6 g 12 oz
Beer Stats
Method: All Grain
Style: English IPA
Boil Time: 60 min
Batch Size: 5.2 gallons (fermentor volume)
Pre Boil Size: 6.3 gallons
Post Boil Size: 5.3 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 188 calories (Per 12oz)
Carbs: 18.6 g (Per 12oz)
Created: Saturday October 17th 2020
1.057
1.013
5.8%
54.6
5.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb Canadian - Pale 2-Row10 lb Pale 2-Row 36 1.75 90.9%
1 lb American - Caramel / Crystal 20L1 lb Caramel / Crystal 20L 35 20 9.1%
11 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Cascade1 oz Cascade Hops Leaf/Whole 5 Boil 60 min 16.92 33.3%
1 oz Belma1 oz Belma Hops Leaf/Whole 11.5 Boil 20 min 23.57 33.3%
1 oz Belma1 oz Belma Hops Leaf/Whole 11.5 Boil 10 min 14.11 33.3%
3 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Strike 152 °F 152 °F 60 min
Starting Grain Temp: 152 °F
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
2 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 97 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Bloody Orange IPA" English IPA beer recipe by Brewer #337691. All Grain, ABV 5.82%, IBU 54.61, SRM 5.79, Fermentables: (Pale 2-Row, Caramel / Crystal 20L) Hops: (Cascade, Belma)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-10-17 16:33 UTC
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