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Ye olde Ale

Method: Extract
Style: Russian Imperial Stout
Boil Time: 70 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 8 liters
Post Boil Size: 25 liters
Pre Boil Gravity: 1.308 (recipe based estimate)
Post Boil Gravity: 1.099 (recipe based estimate)
Efficiency: 75% (steeping grains only)
Calories: 304 calories (Per 330ml)
Carbs: 24.4 g (Per 330ml)

Created: Saturday October 17th 2020

Original Gravity:

1.099

Final Gravity:

1.015

ABV (standard):

11.0%

IBU (tinseth):

57.3

SRM (morey):

44.5

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3 kg	Dry Malt Extract - Dark3 kg Dry Malt Extract - Dark	44	30	42.9%
1 kg	Belgian Candi Sugar - Dark (275L)1 kg Belgian Candi Sugar - Dark (275L)	38	275	14.3%
0.50 kg	Soft Candi Sugar - Brown0.5 kg Soft Candi Sugar - Brown	38	60	7.1%
0.50 kg	Brown Sugar0.5 kg Brown Sugar	45	15	7.1%
2 kg	Dry Malt Extract - Amber2 kg Dry Malt Extract - Amber	42	10	28.6%
7 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
100 g	Admiral100 g Admiral Hops	Pellet	13.3	Boil at 100 °C	70 min	13.69	20%
100 g	Apollo100 g Apollo Hops	Pellet	16.7	Boil	70 min	17.19	20%
80 g	Green Bullet80 g Green Bullet Hops	Pellet	11	Boil	70 min	9.06	16%
80 g	Dr. Rudi80 g Dr. Rudi Hops	Pellet	12.6	Boil	70 min	10.38	16%
20 g	Green Bullet20 g Green Bullet Hops	Pellet	11	Aroma	15 min	1.09	4%
20 g	Dr. Rudi20 g Dr. Rudi Hops	Pellet	12.6	Aroma	15 min	1.25	4%
70 g	flyer70 g flyer Hops	Pellet	7.6	Aroma	15 min	2.63	14%
30 g	flyer30 g flyer Hops	Leaf/Whole	7.6	Boil	60 min	2.07	6%
500 g / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
100 g	Admiral (Pellet) 100 g Admiral (Pellet) Hops	13.69	20%
100 g	Apollo (Pellet) 100 g Apollo (Pellet) Hops	17.19	20%
100 g	Green Bullet (Pellet) 100 g Green Bullet (Pellet) Hops	10.15	20%
100 g	Dr. Rudi (Pellet) 100 g Dr. Rudi (Pellet) Hops	11.63	20%
70 g	flyer (Pellet) 70 g flyer (Pellet) Hops	2.63	14%
30 g	flyer (Leaf/Whole) 30 g flyer (Leaf/Whole) Hops	2.07	6%
500 g / $ 0.00

Yeast

Mangrove Jack - New World Strong Ale M42

Amount:	1 Each	Cost:
Attenuation (avg):	79.5%	Flocculation:	High
Optimum Temp:	16 - 22 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 206 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.9 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Last Updated and Sharing

422

Views

Brews

Public: Yup, Shared
Last Updated: 2020-10-22 12:22 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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