Bröwn ale Beer Recipe | BIAB Northern English Brown by Asful | Brewer's Friend
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Bröwn ale

237 calories 24.8 g 500 ml
Beer Stats
Method: BIAB
Style: Northern English Brown
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 25 liters
Post Boil Size: 19 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 70% (brew house)
No Chill: 60 minute extended hop boil time
Calories: 237 calories (Per 500ml)
Carbs: 24.8 g (Per 500ml)
Created: Saturday October 17th 2020
1.051
1.013
5.0%
28.7
21.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg United Kingdom - Maris Otter Pale4 kg Maris Otter Pale 38 3.75 86%
0.30 kg Simpsons - Crystal Dark0.3 kg Crystal Dark 33 120 6.5%
0.35 kg Simpsons - Brown Malt0.35 kg Brown Malt 32 187.93 7.5%
4.65 kg / kr 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Willamette25 g Willamette Hops Pellet 4.5 Boil 60 min 16.96 45.5%
15 g Fuggles15 g Fuggles Hops Pellet 4.5 Boil 20 min 9.84 27.3%
15 g East Kent Goldings15 g East Kent Goldings Hops Pellet 5 Whirlpool 0 min 1.88 27.3%
55 g / kr 0.00
 
Yeast
Mainiacal Yeast Labs - Espe
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
16 - 34 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 88 B cells required
kr 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
London (Porter, dark ales)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 5 35 60 50 265
Mash Chemistry and Brewing Water Calculator
"Bröwn ale" Northern English Brown beer recipe by Asful. BIAB, ABV 4.98%, IBU 28.68, SRM 21.45, Fermentables: (Maris Otter Pale, Crystal Dark, Brown Malt) Hops: (Willamette, Fuggles, East Kent Goldings)
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  • Public: Yup, Shared
  • Last Updated: 2021-02-03 12:58 UTC
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