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J's Imp Stout

Method: BIAB
Style: Imperial Stout
Boil Time: 60 min
Batch Size: 2.7 gallons (fermentor volume)
Pre Boil Size: 3.6 gallons
Post Boil Size: 3.1 gallons
Pre Boil Gravity: 1.072 (recipe based estimate)
Post Boil Gravity: 1.083 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 98%
Calories: 277 calories (Per 12oz)
Carbs: 28.6 g (Per 12oz)

Created: Saturday October 17th 2020

Original Gravity:

1.083

Final Gravity:

1.021

ABV (standard):

8.2%

IBU (tinseth):

69.7

SRM (morey):

42.3

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
6.70 lb	United Kingdom - Maris Otter Pale6.7 lb Maris Otter Pale	38	3.75	76.1%
0.30 lb	American - Caramel / Crystal 120L0.3 lb Caramel / Crystal 120L	33	120	3.4%
0.30 lb	American - Chocolate0.3 lb Chocolate	29	350	3.4%
0.30 lb	Bairds - Roasted Barley0.3 lb Roasted Barley	33	600	3.4%
0.20 lb	Briess - Victory Malt0.2 lb Victory Malt	34.5	28	2.3%
1 lb	Flaked Barley1 lb Flaked Barley	32	2.2	11.4%
8.80 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Challenger1 oz Challenger Hops	Leaf/Whole	6	First Wort	60 min	34	58.8%
0.70 oz	Centennial0.7 oz Centennial Hops	Leaf/Whole	9	First Wort	60 min	35.7	41.2%
1.70 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Challenger (Leaf/Whole)	34	58.8%
0.70 oz	Centennial (Leaf/Whole)	35.7	41.2%
1.70 oz / $ 0.00

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

230

Views

Brews

Public: Yup, Shared
Last Updated: 2020-10-29 09:05 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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