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Pokey's Undone Pride

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.75 gallons
Post Boil Size: 5.25 gallons
Pre Boil Gravity: 1.035 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 143 calories (Per 12oz)
Carbs: 16.4 g (Per 12oz)

Created: Saturday October 17th 2020

Original Gravity:

1.043

Final Gravity:

1.013

ABV (standard):

3.9%

IBU (tinseth):

27.6

SRM (morey):

8.5

Mash pH

n/a

Cost $

20.84

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Fermentation History

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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
7.50 lb	Bairds - United Kingdom - Maris Otter Pale	$ 1.18 / lb $ 8.85	38	3.75	87%
0.50 lb	Great Western - American - Caramel / Crystal 75L0.5 lb American - Caramel / Crystal 75L		33	75	5.8%
0.50 lb	Briess - DME Golden Light0.5 lb DME Golden Light		44.6	4	5.8%
2 oz	Briess - DME Sparkling Amber2 oz DME Sparkling Amber		44.6	10	1.4%
8.62 lbs / $ 8.85

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.65 oz	Northern Brewer - Williamette0.65 oz Williamette Hops	Pellet	5.2	Boil	60 min	13.32	46.4%
0.38 oz	Northern Brewer0.375 oz Northern Brewer Hops	Pellet	9.9	Boil	15 min	7.26	26.8%
0.38 oz	Challenger0.375 oz Challenger Hops	Pellet	9.64	Boil	15 min	7.07	26.8%
1.40 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.65 oz	Northern Brewer - Williamette (Pellet)	13.32	46.4%
0.37 oz	Northern Brewer (Pellet)	7.26	26.8%
0.37 oz	Challenger (Pellet)	7.07	26.8%
1.40 oz / $ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 each	Whirlfloc		Fining	Mash	0 min.

Yeast

Wyeast - London ESB Ale 1968

Amount:	1 Each	Cost:	$ 11.99 / each $ 11.99
Attenuation (avg):	69%	Flocculation:	Very High
Optimum Temp:	64 - 72 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 78 B cells required

$ 11.99 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Calgary, AB (Bearspaw) 50% softened

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

547

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Brews

Public: Yup, Shared
Last Updated: 2020-10-17 05:32 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Pokey's Undone Pride

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