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Witbier con naranja y cilantro

Method: All Grain
Style: Witbier
Boil Time: 60 min
Batch Size: 34 liters (fermentor volume)
Pre Boil Size: 42.52 liters
Post Boil Size: 36.51 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 135 calories (Per 330ml)
Carbs: 9.9 g (Per 330ml)

Created: Friday October 16th 2020

Original Gravity:

1.045

Final Gravity:

1.005

ABV (standard):

5.2%

IBU (tinseth):

12.4

SRM (morey):

5.5

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4.50 kg	Ireks - Pale Ale Malt4.5 kg Pale Ale Malt	36.8	2.8	66.2%
0.60 kg	Flaked Oats0.6 kg Flaked Oats	33	2.2	8.8%
1.30 kg	Castle Malting - Château Cara Blond1.3 kg Château Cara Blond	34	8	19.1%
0.40 kg	Ireks - Munich Malt0.4 kg Munich Malt	36.8	8	5.9%
6.80 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
10 g	Comet10 g Comet Hops	Pellet	11	Boil	60 min	9.09	50%
10 g	Comet10 g Comet Hops	Pellet	11	Boil	10 min	3.3	50%
20 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
20 g	Comet (Pellet) 20 g Comet (Pellet) Hops		12.39	100%
20 g / $ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
2 oz	Coriander Seed		Spice	Boil	10 min.
4 oz	Orange Zest		Spice	Boil	10 min.

Yeast

Lallemand - LALBREW® ABBAYE BELGIAN ALE YEAST

Amount:	1 Each	Cost:
Attenuation (avg):	88%	Flocculation:	Medium
Optimum Temp:	17 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 133 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.45 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

312

Views

Brews

Public: Yup, Shared
Last Updated: 2021-02-11 17:40 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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