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barley wine

Method: All Grain
Style: English Barleywine
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Post Boil Size: 25.2 liters
Pre Boil Gravity: 1.080 (recipe based estimate)
Post Boil Gravity: 1.090 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 282 calories (Per 330ml)
Carbs: 32.5 g (Per 330ml)

Created: Friday October 16th 2020

Original Gravity:

1.090

Final Gravity:

1.028

ABV (standard):

8.2%

IBU (tinseth):

44.8

SRM (morey):

13.8

Mash pH

5.8

Cost €

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
11.48 kg	Bairds - Maris Otter Pale Ale11.48 kg Maris Otter Pale Ale	37.5	2.5	95.5%
0.60 kg	Bairds - Medium Caramel / Crystal 80L0.6 kg Medium Caramel / Crystal 80L	34	80	4.5%
12.08 kg / 0.00 €

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
45 g	Target45 g Target Hops	Pellet	11.5	Boil	60 min	40.17	60%
20 g	East Kent Goldings20 g East Kent Goldings Hops	Pellet	5	Boil	15 min	3.85	26.7%
10 g	East Kent Goldings10 g East Kent Goldings Hops	Pellet	5	Boil	5 min	0.77	13.3%
75 g / 0.00 €

Show Summary View

Amount	Variety	IBU	Bill %
45 g	Target (Pellet) 45 g Target (Pellet) Hops	40.17	60%
30 g	East Kent Goldings (Pellet) 30 g East Kent Goldings (Pellet) Hops	4.62	40%
75 g / 0.00 €

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Infusion	70 °C	68 °C	90 min
	mash out		68 °C	78 °C	15 min

Yeast

Fermentis - Safbrew - General/Belgian Yeast S-33

Amount:	41 Each	Cost:
Attenuation (avg):	70%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 189 B cells required

0.00 € Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.9 Volumes

Target Water Profile

casa

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
scure bilanciate
Mash Chemistry and Brewing Water Calculator

Notes

7 days 18
7 days 20
12 psi

Last Updated and Sharing

459

Views

Brews

Public: Yup, Shared
Last Updated: 2020-10-16 22:20 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost €	Cost %
Fermentables	€
Steeping Grains (Extract Only)	€
Hops	€
Yeast	€
Other	€
Cost Per Barrel	€ 0.00
Cost Per Pint	€ 0.00
Total Cost	€ 0.00

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