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Alito Pale Ale

Method: All Grain
Style: American Pale Ale
Boil Time: 90 min
Batch Size: 55 liters (fermentor volume)
Pre Boil Size: 70 liters
Post Boil Size: 60 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 55% (brew house)
No Chill: 20 minute extended hop boil time
Calories: 159 calories (Per 330ml)
Carbs: 15.1 g (Per 330ml)

Created: Friday October 16th 2020

Panhead Supercharger Original

by Wolf Pack Brewing

OG: 1.057 FG: 1.010 ABV: 6.1% IBU: 38

Original Gravity:

1.052

Final Gravity:

1.011

ABV (standard):

5.4%

IBU (tinseth):

41.1

SRM (morey):

5.8

Mash pH

n/a

Cost $

7,330.00

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
12 kg	Weyermann - Pale Ale12 kg Pale Ale	$ 180.00 / kg $ 2,160.00	39	2.3	74.5%
4 kg	Weyermann - Vienna Malt4 kg Vienna Malt	$ 120.00 / kg $ 480.00	37	3.5	24.8%
0.10 kg	BA Malt - Caramelo 600.1 kg Caramelo 60		35	60	0.6%
16.10 kg / $ 2,640.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
30 g	Apollo30 g Apollo Hops	$ 6.00 / g $ 180.00	Pellet	20	Boil at 100 °C	60 min	30.73	5.9%
60 g	Citra60 g Citra Hops	$ 8.00 / g $ 480.00	Pellet	11	Whirlpool at 80 °C	20 min	3.72	11.8%
60 g	Cascade60 g Cascade Hops	$ 3.50 / g $ 210.00	Pellet	7	Whirlpool at 80 °C	20 min	2.37	11.8%
60 g	Mosaic60 g Mosaic Hops	$ 8.50 / g $ 510.00	Pellet	12.5	Whirlpool at 80 °C	20 min	4.23	11.8%
100 g	Amarillo100 g Amarillo Hops	$ 7.00 / g $ 700.00	Pellet	8.6	Dry Hop at 24 °C	4 days		19.6%
100 g	Citra100 g Citra Hops	$ 8.00 / g $ 800.00	Pellet	11	Dry Hop at 24 °C	4 days		19.6%
100 g	Mosaic100 g Mosaic Hops	$ 8.50 / g $ 850.00	Pellet	12.5	Dry Hop at 24 °C	4 days		19.6%
510 g / $ 3,730.00

Show Summary View

Hops Summary

Amount	Variety	Cost	IBU	Bill %
30 g	Apollo (Pellet) 30 g Apollo (Pellet) Hops	$ 6.00 / g $ 180.00	30.73	5.9%
160 g	Citra (Pellet) 160 g Citra (Pellet) Hops	$ 8.00 / g $ 1,280.00	3.72	31.4%
60 g	Cascade (Pellet) 60 g Cascade (Pellet) Hops	$ 3.50 / g $ 210.00	2.37	11.8%
160 g	Mosaic (Pellet) 160 g Mosaic (Pellet) Hops	$ 8.50 / g $ 1,360.00	4.23	31.4%
100 g	Amarillo (Pellet) 100 g Amarillo (Pellet) Hops	$ 7.00 / g $ 700.00		19.6%
510 g / $ 3,730.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Infusion	78 °C	67 °C	60 min
Starting Grain Temp: 18 °C

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	4 Each	Cost:	$ 240.00 / each $ 960.00
Attenuation (custom):	78%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	20 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 248 B cells required

$ 960.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.45 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	150	50	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

260

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Brews

Public: Yup, Shared
Last Updated: 2020-10-24 22:52 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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