Fermentation History
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Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz
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Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
0.50 oz |
Azacca0.5 oz Azacca Hops |
|
Pellet |
15 |
Boil
|
30 min |
18.14 |
3.8% |
0.50 oz |
Simcoe0.5 oz Simcoe Hops |
|
Leaf/Whole |
12.7 |
Boil
|
30 min |
13.96 |
3.8% |
0.50 oz |
Azacca0.5 oz Azacca Hops |
|
Pellet |
15 |
Whirlpool at 170 °F
|
20 min |
2.96 |
3.8% |
0.50 oz |
Simcoe0.5 oz Simcoe Hops |
|
Leaf/Whole |
12.7 |
Whirlpool at 170 °F
|
20 min |
2.51 |
3.8% |
3 oz |
Azacca3 oz Azacca Hops |
|
Pellet |
15 |
Dry Hop (High Krausen)
|
2 days |
|
23.1% |
1 oz |
Simcoe1 oz Simcoe Hops |
|
Leaf/Whole |
12.7 |
Dry Hop (High Krausen)
|
2 days |
|
7.7% |
5 oz |
Azacca5 oz Azacca Hops |
|
Pellet |
15 |
Dry Hop
|
7 days |
|
38.5% |
2 oz |
Simcoe2 oz Simcoe Hops |
|
Leaf/Whole |
12.7 |
Dry Hop
|
7 days |
|
15.4% |
13 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
9 oz |
Azacca (Pellet) 8.9999999794131 oz Azacca (Pellet) Hops |
|
21.1 |
69.2% |
4 oz |
Simcoe (Leaf/Whole) 3.9999999908503 oz Simcoe (Leaf/Whole) Hops |
|
16.47 |
30.7% |
13 oz
/ $ 0.00
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
2 tsp |
Lactic acid
|
|
Water Agt |
Mash |
0 min. |
Target Water Profile
Crystal Geyser
"Hazy Test" Specialty IPA: New England IPA beer recipe by elitecrisp. All Grain, ABV 6.5%, IBU 37.56, SRM 5.88, Fermentables: (Pale 2-Row, Maris Otter Pale, Flaked Oats, Lactose (Milk Sugar)) Hops: (Azacca, Simcoe) Other: (Lactic acid)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-06-09 04:59 UTC
- Snapshot Created: 2020-10-16 19:47 UTC
- Link To Parent Recipe
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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