View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Fluffy Clouds

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 19 gallons (fermentor volume)
Pre Boil Size: 21 gallons
Post Boil Size: 13 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.084 (recipe based estimate)
Efficiency: 67% (brew house)
Calories: 191 calories (Per 12oz)
Carbs: 17.9 g (Per 12oz)

Created: Friday October 16th 2020

Original Gravity:

1.058

Final Gravity:

1.012

ABV (standard):

6.0%

IBU (tinseth):

33.4

SRM (morey):

4.0

Mash pH

5.4

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
29 lb	German - Pilsner29 lb Pilsner	38	1.6	65.4%
13.50 lb	Canadian - Pale Wheat13.5 lb Pale Wheat	36	2	30.5%
1.83 lb	German - Acidulated Malt1.83 lb Acidulated Malt	27	3.4	4.1%
44.33 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Centennial (10 AA)1 oz Centennial (10 AA) Hops	Pellet	10.8	Boil	30 min	8.14	3%
5 oz	Citra (11 AA)5 oz Citra (11 AA) Hops	Pellet	12.6	Whirlpool at 170 °F	20 min	7.2	15.2%
5 oz	El Dorado (15.7 AA)5 oz El Dorado (15.7 AA) Hops	Pellet	13.1	Whirlpool at 170 °F	20 min	7.49	15.2%
9 oz	Citra (11 AA)9 oz Citra (11 AA) Hops	Pellet	12.6	Dry Hop	3 days		27.3%
9 oz	El Dorado (15.7 AA)9 oz El Dorado (15.7 AA) Hops	Pellet	13.1	Dry Hop	3 days		27.3%
2 oz	Citra2 oz Citra Hops	Pellet	12.6	Whirlpool at 212 °F	20 min	4.97	6.1%
2 oz	El Dorado2 oz El Dorado Hops	Pellet	13.1	Whirlpool at 212 °F	20 min	5.58	6.1%
33 oz / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
1 oz	Centennial (10 AA) (Pellet)	8.14	3%
14 oz	Citra (11 AA) (Pellet)	7.2	42.5%
14 oz	El Dorado (15.7 AA) (Pellet)	7.49	42.5%
2 oz	Citra (Pellet) 1.9999999954251 oz Citra (Pellet) Hops	4.97	6.1%
2 oz	El Dorado (Pellet)	5.58	6.1%
33 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
22.5 gal		Batch Sparge	154 °F	154 °F	60 min
Starting Mash Thickness: 1.25 qt/lb

Other Ingredients

Amount	Name	Cost	Type	Use	Time
24 g	Calcium Chloride (dihydrate)		Water Agt	Mash	1 hr.
5.50 g	Gypsum		Water Agt	Mash	1 hr.

Yeast

Escarpment Labs - Foggy London Ale

Amount:	0.73 Each	Cost:
Attenuation (custom):	80%	Flocculation:	Medium
Optimum Temp:	64.4 - 73.4 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 359 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

KITCHENER-WATERLOO (MANNHEIM NOV 2019)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	180	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

474

Views

Brews

Public: Yup, Shared
Last Updated: 2020-10-28 16:02 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!