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Duvel Clone

Method: Extract
Style: Belgian Golden Strong Ale
Boil Time: 90 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 8 liters
Post Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 192 calories (Per 330ml)
Carbs: 17.4 g (Per 330ml)

Created: Friday October 16th 2020

Original Gravity:

1.063

Final Gravity:

1.012

ABV (standard):

6.7%

IBU (tinseth):

0.0

SRM (morey):

2.9

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3 kg	Briess - LME Pilsen Light3 kg LME Pilsen Light - (late boil kettle addition)	37.6	2	81.8%
333 g	Cane Sugar333 g Cane Sugar - (late boil kettle addition)	46	0	9.1%
333 g	Cane Sugar333 g Cane Sugar - (late boil kettle addition)	46	0	9.1%
3,666 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	Bill %
15 g	Styrian Goldings15 g Styrian Goldings Hops	Leaf/Whole	5.5	Boil	90 min	37.5%
15 g	Saaz15 g Saaz Hops	Leaf/Whole	3.5	Boil	90 min	37.5%
10 g	Saaz10 g Saaz Hops	Leaf/Whole	3.5	Boil	15 min	25%
40 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
15 g	Styrian Goldings (Leaf/Whole)		37.5%
25 g	Saaz (Leaf/Whole) 25 g Saaz (Leaf/Whole) Hops	0	62.5%
40 g / $ 0.00

Yeast

Wyeast - Belgian Strong Ale 1388

Amount:	1 BBL Pitch	Cost:
Attenuation (avg):	76%	Flocculation:	Low
Optimum Temp:	18 - 27 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 103 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 3.5 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Last Updated and Sharing

506

Views

Brews

Public: Yup, Shared
Last Updated: 2020-10-16 19:06 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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