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Lorena Love Ale

Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 6.25 gallons (fermentor volume)
Pre Boil Size: 8.13 gallons
Post Boil Size: 6.63 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 78% (brew house)
Hop Utilization: 88%
Calories: 160 calories (Per 12oz)
Carbs: 14.3 g (Per 12oz)

Created: Friday October 16th 2020

Coffee Blonde Ale

by Porter's Pub

OG: 1.055 FG: 1.016 ABV: 5.1% IBU: 21

NOLA Blonde clone

by Herr Braumeister

OG: 1.049 FG: 1.009 ABV: 5.2% IBU: 23

Guinness Blonde Clone

by Hop Time Brewing Company

OG: 1.052 FG: 1.013 ABV: 5.1% IBU: 25

Original Gravity:

1.049

Final Gravity:

1.009

ABV (standard):

5.3%

IBU (tinseth):

24.0

SRM (morey):

5.2

Mash pH

n/a

Cost $

13.72

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
8 lb	Ireks - Pale Ale Malt8 lb Pale Ale Malt	$ 0.72 / lb $ 5.76	36.8	2.8	74.4%
2 lb	Briess - Goldpils Vienna Malt2 lb Goldpils Vienna Malt	$ 1.17 / lb $ 2.34	36.8	3.5	18.6%
0.75 lb	Ireks - Crystal Oak0.75 lb Crystal Oak	$ 0.70 / lb $ 0.53	36.3	12.5	7%
10.75 lbs / $ 8.63

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Yakima Valley Hops - Warrior0.5 oz Warrior Hops	$ 0.93 / oz $ 0.47	Pellet	17.3	Boil	50 min	24.03	11.1%
2 oz	cascade2 oz cascade Hops	$ 9.00 / lb $ 1.13	Pellet	8	Dry Hop	2 days		44.4%
2 oz	Yakima Valley Hops - Citra2 oz Citra Hops		Pellet	13.1	Dry Hop	2 days		44.4%
4.50 oz / $ 1.59

Show Summary View

Amount	Variety	Cost	IBU	Bill %
0.50 oz	Yakima Valley Hops - Warrior (Pellet)	$ 0.93 / oz $ 0.46	24.03	11.1%
2 oz	cascade (Pellet)	$ 9.00 / lb $ 1.12		44.4%
2 oz	Yakima Valley Hops - Citra (Pellet) 1.9999999954251 oz Citra (Pellet) Hops			44.4%
4.50 oz / $ 1.59

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
4.41 gal		Fly Sparge	162 °F	148 °F	60 min
Starting Mash Thickness: 1.5 qt/lb Starting Grain Temp: 80 °F

Yeast

cellar science - cellar science

Amount:	1 Each	Cost:	$ 3.50 / each $ 3.50
Attenuation (avg):	80%	Flocculation:	Medium
Optimum Temp:	59 - 72 °F	Starter:	Yes
Fermentation Temp:	62 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 101 B cells required

$ 3.50 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.45 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

309

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Brews

Public: Yup, Shared
Last Updated: 2020-10-16 17:55 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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