Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
8 lb | Ireks - Pale Ale Malt |
$ 0.72 / lb $ 5.76 |
36.8 | 2.8 | 74.4% |
2 lb | Briess - Goldpils Vienna Malt |
$ 1.17 / lb $ 2.34 |
36.8 | 3.5 | 18.6% |
0.75 lb | Ireks - Crystal Oak |
$ 0.70 / lb $ 0.53 |
36.3 | 12.5 | 7% |
10.75 lbs / $ 8.63 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
0.50 oz | Yakima Valley Hops - Warrior |
$ 0.93 / oz $ 0.47 |
Pellet | 17.3 | Boil | 50 min | 24.03 | 11.1% |
2 oz | cascade |
$ 9.00 / lb $ 1.13 |
Pellet | 8 | Dry Hop | 2 days | 44.4% | |
2 oz | Yakima Valley Hops - Citra | Pellet | 13.1 | Dry Hop | 2 days | 44.4% | ||
4.50 oz / $ 1.59 |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
4.41 gal | Fly Sparge | 162 °F | 148 °F | 60 min | |
Starting Mash Thickness:
1.5 qt/lb Starting Grain Temp: 80 °F |
cellar science - cellar science | ||||||||||||||||
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$ 3.50 |
CO2 Level: 2.45 Volumes |
Cost $ | Cost % | |
---|---|---|
Fermentables | $ | |
Steeping Grains (Extract Only) |
$ | |
Hops | $ | |
Yeast | $ | |
Other | $ | |
Cost Per Barrel | $ 0.00 | |
Cost Per Pint | $ 0.00 | |
Total Cost | $ 0.00 |