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Be Haze and shut up!

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 50% (brew house)
Calories: 176 calories (Per 12oz)
Carbs: 20.2 g (Per 12oz)

Created: Friday October 16th 2020

Original Gravity:

1.053

Final Gravity:

1.016

ABV (standard):

4.9%

IBU (tinseth):

151.8

SRM (morey):

4.4

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
10 lb	Weyermann - Pilsner10 lb Pilsner	36	1.5	63.1%
3.50 lb	Flaked Oats3.5 lb Flaked Oats	33	2.2	22.1%
2 lb	Finland - Wheat Malt2 lb Wheat Malt	38	2	12.6%
0.35 lb	Maltodextrin0.35 lb Maltodextrin	39	0	2.2%
15.85 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
40 g	Citra40 g Citra Hops	Pellet	11	Boil	60 min	57.58	10%
60 g	Citra60 g Citra Hops	Pellet	11	Boil	0 min		15%
100 g	bru-1100 g bru-1 Hops	Pellet	14.5	Dry Hop	3 days		25%
100 g	bru-1100 g bru-1 Hops	Pellet	14	Dry Hop	7 days		25%
40 g	Yakima Valley Hops - Strata 40 g Strata Hops	Pellet	12	Boil	0 min		10%
60 g	Yakima Valley Hops - Strata 60 g Strata Hops	Pellet	12	Boil	60 min	94.22	15%
400 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
100 g	Citra (Pellet) 100 g Citra (Pellet) Hops	57.58	25%
100 g	bru-1 (Pellet) 100 g bru-1 (Pellet) Hops		25%
100 g	bru-1 (Pellet) 100 g bru-1 (Pellet) Hops		25%
100 g	Yakima Valley Hops - Strata (Pellet) 100 g Strata (Pellet) Hops	94.22	25%
400 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
5.81 gal		Strike	133 °F	133 °F	60 min
Starting Mash Thickness: 1.5 qt/lb Starting Grain Temp: 133 °F

Yeast

Imperial Yeast - A38 Juice

Amount:	1 Each	Cost:
Attenuation (avg):	74%	Flocculation:	Medium
Optimum Temp:	64 - 74 °F	Starter:	No
Fermentation Temp:	30 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 95 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: dextrose Amount: 3.4 oz Temp: 68 °F CO₂ Level: 1.9 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
PH visé: 5.9
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

262

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Brews

Public: Yup, Shared
Last Updated: 2020-10-26 03:42 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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