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Le Saison

Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 35.74 liters
Post Boil Size: 29.73 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Mark
Calories: 166 calories (Per 330ml)
Carbs: 16.8 g (Per 330ml)

Created: Friday October 16th 2020

Original Gravity:

1.054

Final Gravity:

1.013

ABV (standard):

5.4%

IBU (tinseth):

31.0

SRM (morey):

4.2

Mash pH

n/a

Cost $

5.29

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
3.50 kg	American - Pilsner3.5 kg Pilsner		37	1.8	70%
1 kg	American - Rye1 kg Rye	$ 3.39 / kg $ 3.39	38	3.5	20%
0.50 kg	Canadian - Pale Wheat0.5 kg Pale Wheat		36	2	10%
5 kg / $ 3.39

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
14.15 g	Citra14.15 g Citra Hops	$ 3.79 / oz $ 1.89	Leaf/Whole	11	Boil	60 min	18.77	20%
28.35 g	Huell Melon28.35 g Huell Melon Hops		Leaf/Whole	7.2	Boil	15 min	12.21	40%
28.35 g	Huell Melon28.35 g Huell Melon Hops		Leaf/Whole	7.2	Boil	0 min		40%
70.85 g / $ 1.89

Show Summary View

Amount	Variety	Cost	IBU	Bill %
14.15 g	Citra (Leaf/Whole) 14.15 g Citra (Leaf/Whole) Hops	$ 3.79 / oz $ 1.89	18.77	20%
56.70 g	Huell Melon (Leaf/Whole) 56.7 g Huell Melon (Leaf/Whole) Hops		12.21	80%
70.85 g / $ 1.89

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
12.5 L	Strike	69 °C	67 °C	60 min
26.55 L	Sparge	76 °C	76 °C	15 min
Starting Mash Thickness: 2.5 L/kg Starting Grain Temp: 18 °C

Yeast

White Labs - Belgian Style Saison Blend WLP568

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Medium
Optimum Temp:	21 - 27 °C	Starter:	No
Fermentation Temp:	18 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 93 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

230

Views

Brews

Public: Yup, Shared
Last Updated: 2020-12-02 17:29 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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