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flower power IPA

Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.064 (recipe based estimate)
Post Boil Gravity: 1.076 (recipe based estimate)
Efficiency: 70% (brew house)
Source: jstepikura
Calories: 252 calories (Per 16oz)
Carbs: 24.5 g (Per 16oz)

Created: Friday October 16th 2020

Broken Hearted Ale

by Mike DeStefano

OG: 1.085 FG: 1.019 ABV: 8.7% IBU: 43

Original Gravity:

1.076

Final Gravity:

1.017

ABV (standard):

7.7%

IBU (tinseth):

38.8

SRM (morey):

6.2

Mash pH

5.4

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
10 lb	German - Pilsner10 lb Pilsner	38	1.6	69.6%
4 lb	American - Pale Ale4 lb Pale Ale	37	3.5	27.8%
6 oz	Honey Malt6 oz Honey Malt	37	25	2.6%
14.37 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.25 oz	Chinook0.25 oz Chinook Hops	Pellet	13	Boil	60 min	10.87	2.7%
0.75 oz	Simcoe0.75 oz Simcoe Hops	Pellet	12.7	Boil	10 min	11.55	8.1%
0.50 oz	Citra0.5 oz Citra Hops	Pellet	11	Boil	10 min	6.67	5.4%
0.50 oz	Centennial0.5 oz Centennial Hops	Pellet	10	Boil	10 min	6.07	5.4%
0.50 oz	Ahtanum0.5 oz Ahtanum Hops	Pellet	6	Boil	10 min	3.64	5.4%
0.75 oz	Simcoe0.75 oz Simcoe Hops	Pellet	12.7	Boil	0 min		8.1%
0.75 oz	Citra0.75 oz Citra Hops	Pellet	11	Boil	0 min		8.1%
0.75 oz	Centennial0.75 oz Centennial Hops	Pellet	10	Boil	0 min		8.1%
0.75 oz	Ahtanum0.75 oz Ahtanum Hops	Pellet	6	Boil	0 min		8.1%
1 oz	Simcoe1 oz Simcoe Hops	Pellet	12.7	Dry Hop	7 days		10.8%
1 oz	Centennial1 oz Centennial Hops	Pellet	10	Dry Hop	7 days		10.8%
1 oz	Amarillo1 oz Amarillo Hops	Pellet	8.6	Dry Hop	7 days		10.8%
0.25 oz	Simcoe0.25 oz Simcoe Hops	Pellet	12.7	Dry Hop	3 days		2.7%
0.25 oz	Centennial0.25 oz Centennial Hops	Pellet	10	Dry Hop	3 days		2.7%
0.25 oz	Amarillo0.25 oz Amarillo Hops	Pellet	8.6	Dry Hop	3 days		2.7%
9.25 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.25 oz	Chinook (Pellet)	10.87	2.7%
2.75 oz	Simcoe (Pellet)	11.55	29.7%
1.25 oz	Citra (Pellet) 1.2499999971407 oz Citra (Pellet) Hops	6.67	13.5%
2.50 oz	Centennial (Pellet)	6.07	27%
1.25 oz	Ahtanum (Pellet)	3.64	13.5%
1.25 oz	Amarillo (Pellet)	0	13.5%
9.25 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
8 gal		Temperature	156 °F	150 °F	60 min

Other Ingredients

Amount	Name	Type	Use	Time
3 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
6 g	Gypsum	Water Agt	Mash	1 hr.
4 g	Lactic acid	Water Agt	Mash	1 hr.
2 g	Epsom Salt	Water Agt	Mash	1 hr.

Priming

Method: co2 Amount: 9.56 psi Temp: 40 °F CO₂ Level: 2.25 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
83.1	6.5	0	52.8	136.3	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

297

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Brews

Public: Yup, Shared
Last Updated: 2020-10-19 15:47 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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