Brew Log History
Target 70°F
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Fermentables
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
8 lb |
Rahr - Standard 2-Row8 lb Standard 2-Row |
|
36.8 |
1.8 |
100% |
8 lbs / $ 0.00
|
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
1 oz |
Brewmaster - Czech Saaz1 oz Czech Saaz Hops |
|
Pellet |
2.8 |
Boil
|
60 min |
12.7 |
66.7% |
0.50 oz |
Brewmaster - Czech Saaz0.5 oz Czech Saaz Hops |
|
Pellet |
2.8 |
Boil
|
15 min |
3.15 |
33.3% |
1.50 oz
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
8 gal |
Clawhammer |
Infusion |
152 °F |
152 °F |
60 min |
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
2 tsp |
Lactic acid
|
|
Water Agt |
Mash |
0 min. |
Priming
Method: co2
CO2 Level: 2.65 Volumes |
Target Water Profile
Balanced Profile
Notes
The wort was pitched with yeast that was from a hefeweizen legged earner in the day. yeast was not cleaned.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-10-27 23:33 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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