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Polish Pils

Method: All Grain
Style: Czech Pale Lager
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 181 calories (Per 12oz)
Carbs: 17.5 g (Per 12oz)

Created: Thursday October 15th 2020

Original Gravity:

1.055

Final Gravity:

1.012

ABV (standard):

5.6%

IBU (tinseth):

27.4

SRM (morey):

5.0

Mash pH

5.4

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
8 lb	Belgian - Pilsner8 lb Pilsner	37	1.6	67.4%
1.50 lb	German - Vienna1.5 lb Vienna	37	4	12.6%
1 lb	Munich Light1 lb Munich Light	34	10	8.4%
5 oz	Flaked Wheat5 oz Flaked Wheat	34	2	2.6%
5 oz	German - Acidulated Malt5 oz Acidulated Malt	27	3.4	2.6%
0.75 lb	German - CaraFoam0.75 lb CaraFoam	37	1.8	6.3%
11.87 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.80 oz	Marynka 7.10.8 oz Marynka 7.1 Hops	Pellet	7.1	Boil	60 min	20.71	39%
0.25 oz	Lubelski (3-5)0.25 oz Lubelski (3-5) Hops	Pellet	4.5	Boil	20 min	2.48	12.2%
0.25 oz	Lubelski (3-5)0.25 oz Lubelski (3-5) Hops	Leaf/Whole	4.5	Boil	15 min	1.85	12.2%
0.25 oz	Lubelski (3-5)0.25 oz Lubelski (3-5) Hops	Pellet	4.5	Boil	10 min	1.49	12.2%
0.25 oz	Lubelski(3-5)0.25 oz Lubelski(3-5) Hops	Pellet	4.5	Boil	5 min	0.82	12.2%
0.25 oz	Lubelski (3-5)0.25 oz Lubelski (3-5) Hops	Pellet	4.5	Boil	0 min		12.2%
2.05 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.80 oz	Marynka 7.1 (Pellet)	20.71	39%
0.75 oz	Lubelski (3-5) (Pellet)	3.97	36.6%
0.25 oz	Lubelski (3-5) (Leaf/Whole)	1.85	12.2%
0.25 oz	Lubelski(3-5) (Pellet)	0.82	12.2%
2.05 oz / $ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
0.50 tsp	Irish Moss		Fining	Boil	15 min.
0.50 tsp	Yeast Nutrient		Other	Boil	10 min.

Yeast

White Labs - Czech Budejovice Lager Yeast WLP802

Amount:	1 Each	Cost:
Attenuation (avg):	77.5%	Flocculation:	Medium
Optimum Temp:	50 - 55 °F	Starter:	Yes
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 99 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Portland, Maine

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

4th Generation Yeast.
This is a split batch with the German Pils. Single mash and then split into the Polish Pils and the German Pils.
Step mash starting at 120 for 20 minutes, 135 for 20 minutes, and 150 for 20 minutes.
90 minute boil.

Last Updated and Sharing

939

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Brews

Public: Yup, Shared
Last Updated: 2020-10-16 00:22 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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