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Paracaidista BFTB 15 bbls

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 2000 liters (fermentor volume)
Pre Boil Size: 2100 liters
Post Boil Size: 2094 liters
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 168 calories (Per 350ml)
Carbs: 15.3 g (Per 350ml)

Created: Thursday October 15th 2020

Original Gravity:

1.052

Final Gravity:

1.010

ABV (standard):

5.5%

IBU (tinseth):

25.9

SRM (morey):

3.7

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
375 kg	Avangard - Pilsner375 kg Pilsner	37.3	1.7	80.6%
50 kg	German - Rye50 kg Rye	38	3.5	10.8%
40 kg	Flaked Oats40 kg Flaked Oats	33	2.2	8.6%
465 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1,200 g	Northern Brewer1200 g Northern Brewer Hops	Pellet	7.8	Boil at 92 °C	60 min	11.71	16.7%
1,000 g	Mosaic1000 g Mosaic Hops	Pellet	12.5	Boil	20 min	9.47	13.9%
1,500 g	Mosaic1500 g Mosaic Hops	Pellet	12.5	Whirlpool	0 min	4.69	20.8%
3,500 g	Mosaic3500 g Mosaic Hops	Pellet	12.5	Dry Hop	5 days		48.6%
7,200 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1,200 g	Northern Brewer (Pellet) 1200 g Northern Brewer (Pellet) Hops	11.71	16.7%
6,000 g	Mosaic (Pellet) 6000 g Mosaic (Pellet) Hops	14.16	83.3%
7,200 g / $ 0.00

Yeast

White Labs - Belgian Ale Yeast WLP550

Amount:	1 Each	Cost:
Attenuation (avg):	81.5%	Flocculation:	Medium
Optimum Temp:	20 - 26 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 9003 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

252

Views

Brews

Public: Yup, Shared
Last Updated: 2020-10-15 22:39 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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