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Gs Ginger Beer

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 24.24 liters
Post Boil Size: 20.23 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 261 calories (Per 0.568L)
Carbs: 21.9 g (Per 0.568L)

Created: Thursday October 15th 2020

BEAVR Strawberry Cotton Candy Ale

by Therealmccoy3

OG: 1.055 FG: 1.012 ABV: 5.6% IBU: 19

Original Gravity:

1.050

Final Gravity:

1.008

ABV (standard):

5.5%

IBU (tinseth):

24.0

SRM (morey):

4.3

Mash pH

5.9

Cost £

22.61

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
3 kg	Belgian - Pilsner3 kg Belgian - Pilsner	£ 1.68 / kg £ 5.04	37	1.6	69.5%
908 g	Honey908 g Honey	£ 1.35 / lb £ 2.70	35	2	21%
210 g	Aromatic Malt210 g Aromatic Malt	£ 2.64 / kg £ 0.55	35	20	4.9%
200 g	Flaked Oats200 g Flaked Oats	£ 3.30 / kg £ 0.66	33	2.2	4.6%
4,318 g / £ 8.96

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
20 g	Bramling Cross20 g Bramling Cross Hops	£ 0.03 / g £ 0.66	Leaf/Whole	6.5	Boil	60 min	16.18	50%
10 g	Bramling Cross10 g Bramling Cross Hops	£ 0.03 / g £ 0.33	Leaf/Whole	6.5	Boil	30 min	6.22	25%
10 g	Bramling Cross10 g Bramling Cross Hops	£ 0.03 / g £ 0.33	Leaf/Whole	6.5	Boil	5 min	1.61	25%
40 g / £ 1.31

Show Summary View

Amount	Variety	Cost	IBU	Bill %
40 g	Bramling Cross (Leaf/Whole) 40 g Bramling Cross (Leaf/Whole) Hops	£ 0.03 / g £ 1.31	24.01	100%
40 g / £ 1.31

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
7 L		Strike	76 °C	68 °C	60 min
2.4 L	Mash out	Top Off	100 °C	75 °C	5 min
10 L	Sparge	Fly Sparge	75 °C	75 °C	--
Starting Mash Thickness: 1.5 L/kg

Other Ingredients

Amount	Name	Cost	Type	Use	Time
20 g	Cream Of Tartar	£ 0.03 / g £ 0.55	Flavor	Boil	20 min.
750 g	Ginger	£ 5.00 / kg £ 3.75	Spice	Boil	10 min.
2 tsp	Ground Dried Ginger		Spice	Boil	20 min.
2 each	Lemon Juice & Rhind	£ 0.50 / each £ 1.00	Flavor	Boil	20 min.
2 each	Lime Juice & Rhind	£ 0.50 / each £ 1.00	Flavor	Boil	20 min.
2 each	Vanilla Bean		Spice	Boil	20 min.
1 tsp	Yeast Nutrient		Other	Boil	5 min.
1 each	Beer brite	£ 0.96 / each £ 0.96	Fining	Secondary	0 min.
750 g	Ginger	£ 5.00 / kg £ 3.75	Spice	Primary	7 days
£ 11.01

Yeast

Mad Millie - Ginger Beer Yeast

Amount:	1 Each	Cost:	£ 1.33 / each £ 1.33
Attenuation (custom):	85%	Flocculation:	Low
Optimum Temp:	18 - 25 °C	Starter:	Yes
Fermentation Temp:	18 °C	Pitch Rate:	0.5 (M cells / ml / ° P) 124 B cells required

£ 1.33 Yeast Pitch Rate and Starter Calculator

Priming

Method: dme Amount: 96.4 g Temp: 20 °C CO₂ Level: 2.5 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Honey added to boil
Vanilla pod split and contents scraped out/added to boil. Pod casing also added to boil

Strike water 1st guess

Last Updated and Sharing

366

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Public: Yup, Shared
Last Updated: 2021-01-22 19:52 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost £	Cost %
Fermentables	£
Steeping Grains (Extract Only)	£
Hops	£
Yeast	£
Other	£
Cost Per Barrel	£ 0.00
Cost Per Pint	£ 0.00
Total Cost	£ 0.00

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