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La Cruella IPA

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 13.07 gallons
Post Boil Size: 11.57 gallons
Pre Boil Gravity: 1.056 (recipe based estimate)
Post Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 80% (brew house)
Hop Utilization: 88%
Calories: 213 calories (Per 12oz)
Carbs: 23.4 g (Per 12oz)

Created: Thursday October 15th 2020

Original Gravity:

1.064

Final Gravity:

1.018

ABV (standard):

6.0%

IBU (tinseth):

43.4

SRM (morey):

12.0

Mash pH

n/a

Cost $

27.71

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
20 lb	Ireks - Pale Ale Malt20 lb Pale Ale Malt	$ 0.72 / lb $ 14.40	36.8	2.8	83.3%
1 lb	American - Caramel / Crystal 60L1 lb American - Caramel / Crystal 60L	$ 1.95 / lb $ 1.95	34	60	4.2%
1 lb	Briess - Caramel Malt - 90L1 lb Caramel Malt - 90L	$ 1.95 / lb $ 1.95	34.5	90	4.2%
2 lb	Ireks - Crystal Oak2 lb Crystal Oak	$ 0.70 / lb $ 1.41	36.3	12.5	8.3%
24 lbs / $ 19.71

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
1.75 oz	Yakima Valley Hops - Warrior1.75 oz Warrior Hops	$ 0.93 / oz $ 1.63	Pellet	17.3	Boil	60 min	43.43	22.6%
1.50 oz	Yakima Valley Hops - Azacca1.5 oz Azacca Hops	$ 1.19 / oz $ 1.79	Pellet	13.8	Dry Hop	2 days		19.4%
1.50 oz	Hops Direct - Mosaic1.5 oz Mosaic Hops	$ 14.95 / lb $ 1.40	Pellet	10.6	Dry Hop	2 days		19.4%
1.50 oz	Yakima Valley Hops - Azacca1.5 oz Azacca Hops	$ 1.19 / oz $ 1.79	Pellet	13.8	Dry Hop	8 days		19.4%
1.50 oz	Hops Direct - Mosaic1.5 oz Mosaic Hops	$ 14.95 / lb $ 1.40	Pellet	10.6	Dry Hop	8 days		19.4%
7.75 oz / $ 8.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
1.75 oz	Yakima Valley Hops - Warrior (Pellet)	$ 0.93 / oz $ 1.63	43.43	22.6%
3 oz	Yakima Valley Hops - Azacca (Pellet)	$ 1.19 / oz $ 3.57	0	38.8%
3 oz	Hops Direct - Mosaic (Pellet)	$ 14.95 / lb $ 2.80	0	38.8%
7.75 oz / $ 8.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
8.62 gal		Strike	162 °F	157 °F	60 min
Starting Mash Thickness: 1.5 qt/lb Starting Grain Temp: 80 °F

Yeast

Fermentis - slurry

Amount:	1 Each	Cost:
Attenuation (avg):	65%	Flocculation:	High
Optimum Temp:	58 - 78 °F	Starter:	Yes
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 228 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.45 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

447

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Brews

Public: Yup, Shared
Last Updated: 2020-10-15 21:45 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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