Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
20 lb | Ireks - Pale Ale Malt |
$ 0.72 / lb $ 14.40 |
36.8 | 2.8 | 83.3% |
1 lb | American - Caramel / Crystal 60L |
$ 1.95 / lb $ 1.95 |
34 | 60 | 4.2% |
1 lb | Briess - Caramel Malt - 90L |
$ 1.95 / lb $ 1.95 |
34.5 | 90 | 4.2% |
2 lb | Ireks - Crystal Oak |
$ 0.70 / lb $ 1.41 |
36.3 | 12.5 | 8.3% |
24 lbs / $ 19.71 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
1.75 oz | Yakima Valley Hops - Warrior |
$ 0.93 / oz $ 1.63 |
Pellet | 17.3 | Boil | 60 min | 43.43 | 22.6% |
1.50 oz | Yakima Valley Hops - Azacca |
$ 1.19 / oz $ 1.79 |
Pellet | 13.8 | Dry Hop | 2 days | 19.4% | |
1.50 oz | Hops Direct - Mosaic |
$ 14.95 / lb $ 1.40 |
Pellet | 10.6 | Dry Hop | 2 days | 19.4% | |
1.50 oz | Yakima Valley Hops - Azacca |
$ 1.19 / oz $ 1.79 |
Pellet | 13.8 | Dry Hop | 8 days | 19.4% | |
1.50 oz | Hops Direct - Mosaic |
$ 14.95 / lb $ 1.40 |
Pellet | 10.6 | Dry Hop | 8 days | 19.4% | |
7.75 oz / $ 8.00 |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
8.62 gal | Strike | 162 °F | 157 °F | 60 min | |
Starting Mash Thickness:
1.5 qt/lb Starting Grain Temp: 80 °F |
Fermentis - slurry | ||||||||||||||||
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
||||||||||||||||
$ 0.00 |
CO2 Level: 2.45 Volumes |
Cost $ | Cost % | |
---|---|---|
Fermentables | $ | |
Steeping Grains (Extract Only) |
$ | |
Hops | $ | |
Yeast | $ | |
Other | $ | |
Cost Per Barrel | $ 0.00 | |
Cost Per Pint | $ 0.00 | |
Total Cost | $ 0.00 |