Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
0.20 oz |
Warrior0.2 oz Warrior Hops |
|
Pellet |
16 |
Boil
|
45 min |
11.4 |
1.8% |
|
2 oz |
Mosaic2 oz Mosaic Hops |
|
Pellet |
12.5 |
Whirlpool at 165 °F
|
20 min |
|
17.9% |
|
2 oz |
Motueka2 oz Motueka Hops |
|
Leaf/Whole |
7 |
Whirlpool at 165 °F
|
20 min |
|
17.9% |
|
1 oz |
Motueka1 oz Motueka Hops |
|
Pellet |
7 |
Dry Hop
|
3 days |
|
8.9% |
|
1 oz |
Mosaic1 oz Mosaic Hops |
|
Pellet |
12.5 |
Dry Hop
|
3 days |
|
8.9% |
|
1 oz |
Mosaic1 oz Mosaic Hops |
|
Pellet |
11 |
Dry Hop
|
5 days |
|
8.9% |
|
2 oz |
Vic Secret2 oz Vic Secret Hops |
|
Pellet |
15.5 |
Dry Hop
|
5 days |
|
17.9% |
|
2 oz |
Citra2 oz Citra Hops |
|
Leaf/Whole |
11 |
Dry Hop
|
14 days |
|
17.9% |
|
11.20 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
0.20 oz |
Warrior (Pellet) 0.19999999954251 oz Warrior (Pellet) Hops |
|
11.4 |
1.8% |
|
3 oz |
Mosaic (Pellet) 2.9999999931377 oz Mosaic (Pellet) Hops |
|
0 |
26.8% |
|
2 oz |
Motueka (Leaf/Whole) 1.9999999954251 oz Motueka (Leaf/Whole) Hops |
|
|
17.9% |
|
1 oz |
Motueka (Pellet) 0.99999999771257 oz Motueka (Pellet) Hops |
|
|
8.9% |
|
1 oz |
Mosaic (Pellet) 0.99999999771257 oz Mosaic (Pellet) Hops |
|
|
8.9% |
|
2 oz |
Vic Secret (Pellet) 1.9999999954251 oz Vic Secret (Pellet) Hops |
|
|
17.9% |
|
2 oz |
Citra (Leaf/Whole) 1.9999999954251 oz Citra (Leaf/Whole) Hops |
|
|
17.9% |
|
11.20 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
29.6 qt |
Protein |
Infusion |
-- |
252 °F |
15 min |
|
|
mash in |
Infusion |
-- |
309 °F |
80 min |
|
|
mash out |
Infusion |
-- |
342 °F |
15 min |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
1 each |
Yeast Nutrient
|
|
Fining |
Boil |
10 min. |
|
3.50 lb |
Feijoa
|
|
Flavor |
Primary |
5 days |
Target Water Profile
Balanced Profile
Notes
- Steep solid malt for 35 mins at 155F - 165F
- Add both (2) liquid extracts and begin 60min boil
- Add warrior bittering hops (45min), Bavarian Dry malt extract (10min), Yeast nutrient (10min)
- Whirlpool 20 mins @165F-175F
- Chill and rack to fermenter
https://byo.com/article/aerating-wort-techniques/
https://learn.kegerator.com/wort-aeration-and-oxygenation/
Aerate the wort with pure oxygen or filtered air and pitch the yeast. Ferment at 67˚F 10-14 days
Dry Hop "5 days" 67˚F (1st Dry Hop at Krausen, 3rd day of fermentation)
1oz Mosaic / 1oz Motueka
2nd Dry Hop at Stable Gravity (5 days)
2oz Vic Secret / 1oz Mosaic / 3lbs fruit puree (says Kiwi in recipe, but is actually Feijoa aka Pineapple Guava)
Keg hop with 2oz whole cone Citra
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-11-02 18:29 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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