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Awesome Recipe

Method: All Grain
Style: Russian Imperial Stout
Boil Time: 90 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 14 gallons
Post Boil Size: 11 gallons
Pre Boil Gravity: 1.073 (recipe based estimate)
Post Boil Gravity: 1.105 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 351 calories (Per 12oz)
Carbs: 35.6 g (Per 12oz)

Created: Thursday October 15th 2020

Original Gravity:

1.105

Final Gravity:

1.026

ABV (standard):

10.4%

IBU (tinseth):

0.0

SRM (morey):

36.8

Mash pH

5.6

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
29 lb	Briess - Brewers Malt 2-Row29 lb Brewers Malt 2-Row	37	1.8	75.7%
2 lb	American - Caramel / Crystal 60L2 lb Caramel / Crystal 60L	34	60	5.2%
2 lb	Proximity - Pale Chocolate2 lb Pale Chocolate	32	300	5.2%
0.50 lb	United Kingdom - Coffee Malt0.5 lb Coffee Malt	36	150	1.3%
3 lb	Briess - DME Traditional Dark3 lb DME Traditional Dark - (late boil kettle addition)	44.6	30	7.8%
1.30 lb	Flaked Oats1.3 lb Flaked Oats	33	2.2	3.4%
0.50 lb	Proximity - Roasted Barley0.5 lb Roasted Barley	33	475	1.3%
38.30 lbs / $ 0.00

Yeast

White Labs - Dry English Ale Yeast WLP007

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Med-High
Optimum Temp:	65 - 70 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 362 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.65 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

246

Views

Brews

Public: Yup, Shared
Last Updated: 2020-10-23 17:17 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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