View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Awesome Recipe

Method: All Grain
Style: Irish Red Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6.5 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 186 calories (Per 12oz)
Carbs: 20.7 g (Per 12oz)

Created: Thursday October 15th 2020

Kilkenny Irish Cream Ale Clone 2.0

by BruskiBruing

OG: 1.050 FG: 1.013 ABV: 4.9% IBU: 26

Bishop Garity's Irish Red

by bishop916

OG: 1.055 FG: 1.016 ABV: 5.2% IBU: 25

Original Gravity:

1.056

Final Gravity:

1.016

ABV (standard):

5.3%

IBU (tinseth):

23.9

SRM (morey):

14.7

Mash pH

n/a

Cost $

38.79

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
9.87 lb	US - Pale 2-Row9.87 lb Pale 2-Row	$ 1.90 / lb $ 18.75	37	1.8	88.9%
0.35 lb	American - Caramel / Crystal 40L0.35 lb Caramel / Crystal 40L	$ 2.50 / lb $ 0.88	34	40	2.9%
0.36 lb	American - Caramel / Crystal 80L0.36 lb Caramel / Crystal 80L	$ 2.40 / lb $ 0.86	33	80	2.9%
0.31 lb	American - Roasted Barley0.31 lb Roasted Barley	$ 2.40 / lb $ 0.74	33	300	2.5%
0.34 lb	Briess - Carapils Malt0.34 lb Carapils Malt	$ 2.40 / lb $ 0.82	34.5	1.5	2.8%
11.23 lbs / $ 22.05

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
1.20 oz	East Kent Goldings1.2 oz East Kent Goldings Hops	$ 5.30 / oz $ 6.36	Pellet	5	Boil	60 min	21	72.7%
0.45 oz	East Kent Goldings0.45 oz East Kent Goldings Hops	$ 5.30 / oz $ 2.39	Pellet	5	Boil	10 min	2.86	27.3%
1.65 oz / $ 8.75

Show Summary View

Amount	Variety	Cost	IBU	Bill %
1.65 oz	East Kent Goldings (Pellet)	$ 5.30 / oz $ 8.74	23.86	100%
1.65 oz / $ 8.74

Yeast

White Labs - Irish Ale Yeast WLP004

Amount:	1 Each	Cost:	$ 7.99 / each $ 7.99
Attenuation (avg):	71.5%	Flocculation:	Med-High
Optimum Temp:	65 - 68 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 101 B cells required

$ 7.99 Yeast Pitch Rate and Starter Calculator

Priming

Method: dextrose Amount: 5.8 oz Temp: 68 °F CO₂ Level: 2.65 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

228

Views

Brews

Public: Yup, Shared
Last Updated: 2020-10-15 18:06 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!