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Red Yeti

Method: All Grain
Style: Irish Red Ale
Boil Time: 60 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 18.52 liters
Post Boil Size: 12.51 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Pedro Santos
Calories: 198 calories (Per 330ml)
Carbs: 16.2 g (Per 330ml)

Created: Thursday October 15th 2020

Original Gravity:

1.065

Final Gravity:

1.010

ABV (standard):

7.2%

IBU (tinseth):

34.6

SRM (morey):

15.1

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2.50 kg	Belgian - Pilsner2.5 kg Pilsner	37	1.6	75.8%
200 g	Flaked Oats200 g Flaked Oats	33	2.2	6.1%
50 g	Belgian - Chocolate50 g Chocolate	30	340	1.5%
300 g	Belgian - Aromatic300 g Aromatic	33	38	9.1%
250 g	Castle Malting - Château Cara Blond250 g Château Cara Blond	34	8	7.6%
3,300 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
7 g	Barth-Haas - Galena7 g Galena Hops	Pellet	12.5	Boil at 100 °C	60 min	23.52	50%
7 g	Galena7 g Galena Hops	Leaf/Whole	13	Boil at 100 °C	15 min	11.03	50%
14 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
7 g	Barth-Haas - Galena (Pellet) 7 g Galena (Pellet) Hops	23.52	50%
7 g	Galena (Leaf/Whole) 7 g Galena (Leaf/Whole) Hops	11.03	50%
14 g / $ 0.00

Yeast

Mangrove Jack - Belgian Ale Yeast M41

Amount:	1 Tbsp	Cost:
Attenuation (avg):	85%	Flocculation:	Medium
Optimum Temp:	18 - 28 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 56 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

285

Views

Brews

Public: Yup, Shared
Last Updated: 2021-01-18 18:14 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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