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iso 15.10.20

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 240 liters (fermentor volume)
Pre Boil Size: 235 liters
Post Boil Size: 225 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Nick
Calories: 135 calories (Per 330ml)
Carbs: 14 g (Per 330ml)

Created: Thursday October 15th 2020

Original Gravity:

1.044

Final Gravity:

1.011

ABV (standard):

4.4%

IBU (tinseth):

37.0

SRM (morey):

5.2

Mash pH

5.5

Cost £

174.21

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
33 kg	United Kingdom - Maris Otter Pale33 kg Maris Otter Pale	£ 0.75 / kg £ 24.75	38	3.75	67.3%
3 kg	Flaked Oats3 kg Flaked Oats	£ 0.60 / kg £ 1.80	33	2.2	6.1%
5 kg	United Kingdom - Malted Naked Oats5 kg Malted Naked Oats	£ 1.05 / kg £ 5.25	33	1.3	10.2%
2 kg	Crisp Malting - Cara Gold malt2 kg Cara Gold malt	£ 1.03 / kg £ 2.06	34	14	4.1%
2 kg	Crisp Malting - Torrefied Wheat2 kg Torrefied Wheat	£ 0.63 / kg £ 1.26	36.8	3	4.1%
4 kg	DE - Weyermann - German - Carapils4 kg DE - Weyermann - German - Carapils	£ 1.00 / kg £ 4.00	37	1.8	8.2%
49 kg / £ 39.12

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
200 g	Cascade200 g Cascade Hops	£ 15.24 / kg £ 3.05	Leaf/Whole	7	Boil	10 min	5.11	4.9%
600 g	Ekuanot600 g Ekuanot Hops	£ 28.50 / kg £ 17.10	Leaf/Whole	14.25	Boil	5 min	17.15	14.6%
400 g	Yakima Chief Hops - Cascade400 g Cascade Hops	£ 15.24 / kg £ 6.10	Leaf/Whole	6.3	Whirlpool at 75 °C	0 min		9.8%
500 g	Ekuanot500 g Ekuanot Hops	£ 28.50 / kg £ 14.25	Leaf/Whole	14.25	Whirlpool at 75 °C	0 min		12.2%
500 g	Mosaic500 g Mosaic Hops	£ 25.80 / kg £ 12.90	Pellet	12.5	Whirlpool at 80 °C	0 min	7.29	12.2%
500 g	Citra500 g Citra Hops	£ 25.00 / kg £ 12.50	Pellet	12.7	Whirlpool at 80 °C	0 min	7.41	12.2%
400 g	Simcoe400 g Simcoe Hops	£ 22.50 / kg £ 9.00	Pellet	12.7	Dry Hop	16 days		9.8%
1 kg	Mosaic1 kg Mosaic Hops	£ 25.80 / kg £ 25.80	Pellet	12.5	Dry Hop	5 days		24.4%
4,100 g / £ 100.69

Show Summary View

Hops Summary

Amount	Variety	Cost	IBU	Bill %
200 g	Cascade (Leaf/Whole) 200 g Cascade (Leaf/Whole) Hops	£ 15.24 / kg £ 3.05	5.11	4.9%
1,100 g	Ekuanot (Leaf/Whole) 1100 g Ekuanot (Leaf/Whole) Hops	£ 28.50 / kg £ 31.35	17.15	26.8%
400 g	Yakima Chief Hops - Cascade (Leaf/Whole) 400 g Cascade (Leaf/Whole) Hops	£ 15.24 / kg £ 6.10		9.8%
1.50 g	Mosaic (Pellet) 1.5 g Mosaic (Pellet) Hops	£ 25.80 / kg £ 0.04	7.29	36.6%
500 g	Citra (Pellet) 500 g Citra (Pellet) Hops	£ 25.00 / kg £ 12.50	7.41	12.2%
400 g	Simcoe (Pellet) 400 g Simcoe (Pellet) Hops	£ 22.50 / kg £ 9.00		9.8%
4,100 g / £ 62.03

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
112 L	Strike	76 °C	67 °C	90 min
150 L	Sparge	76 °C	75 °C	30 min
40 L	Top Off	90 °C	75 °C	--
Starting Mash Thickness: 2.4 L/kg Starting Grain Temp: 20 °C

Other Ingredients

Amount	Name	Type	Use	Time
90 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
30 g	Gypsum	Water Agt	Mash	1 hr.
80 ml	Lactic acid	Water Agt	Mash	1 hr.
20 ml	Lactic acid	Water Agt	Sparge	0 min.
50 ml	pineapple aroma	Flavor	Primary	21 days

Yeast

Danstar - Lalbrew New England East Coast Ale Yeast

Amount:	0.20 Each	Cost:	£ 172.00 / kg £ 34.40
Attenuation (avg):	75%	Flocculation:	Medium
Optimum Temp:	15 - 22 °C	Starter:	No
Fermentation Temp:	19 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 920 B cells required

£ 34.40 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.65 Volumes

Target Water Profile

Urchin water

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Add pineapple aroma just after the yeast. It's super faint but adds a nice touch of that big juice which compliments the bitterness. It's not really a NEIPA with that bitterness but I think that mild bitterness coupled with the silky mouthfeel and big hop aroma really helps this 4% beer punch above it's ABV weight.

My technique for hopping is specific to my kit. The hop addition timings in the recipe pre-flame out are accurate to this program but my last "0" minute additions are after recirculating the wort through the reverse chiller to bring the temp down. So, once the wort gets to about 85C I'll swirl the mosaic and citra pellets around the kettle by hand in their muslin bag during recirc creating a whirlpool effect. Once the wort gets to about 76C I'll pull the pellets out and pop them in a steel sieve hanging over the kettle and add the last whole leaf addition before using the pellet bag once again to whirlpool the wort. When the wort gets to around 72C I leave everything in the kettle (worts n all :( ) and pop the lid back on to help it hold temp and begin transfer. After making space in the kettle I'll add the pre-boiled top up water to the kettle and re-start transfer.

Last Updated and Sharing

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Public: Yup, Shared
Last Updated: 2021-02-18 20:34 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost £	Cost %
Fermentables	£
Steeping Grains (Extract Only)	£
Hops	£
Yeast	£
Other	£
Cost Per Barrel	£ 0.00
Cost Per Pint	£ 0.00
Total Cost	£ 0.00

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