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Tomahawk/Amarillo

Method: All Grain
Style: Double IPA
Boil Time: 60 min
Batch Size: 30 liters (fermentor volume)
Pre Boil Size: 11.4 liters
Post Boil Size: 5.7 liters
Pre Boil Gravity: 1.161 (recipe based estimate)
Post Boil Gravity: 1.322 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 186 calories (Per 330ml)
Carbs: 16.4 g (Per 330ml)

Created: Thursday October 15th 2020

Original Gravity:

1.061

Final Gravity:

1.011

ABV (standard):

6.6%

IBU (tinseth):

29.3

SRM (morey):

8.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5.60 kg	Crisp Malting - Extra Pale Ale Malt5.6 kg Extra Pale Ale Malt	38	1.7	66.3%
409 g	Crisp Malting - Crystal Light - 45L409 g Crystal Light - 45L	33.1	45	4.8%
435 g	Crisp Malting - Caramalt 15L435 g Caramalt 15L	32.7	17.5	5.2%
2 kg	Crisp Malting - No.19 Floor Malt Maris Otter2 kg No.19 Floor Malt Maris Otter	37	3	23.7%
8.44 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
40 g	Tomahawk40 g Tomahawk Hops	Pellet	15	Boil	60 min	18.68	18.2%
20 g	Tomahawk20 g Tomahawk Hops	Pellet	15	Boil	30 min	7.18	9.1%
20 g	Tomahawk20 g Tomahawk Hops	Pellet	15	Aroma	10 min	3.39	9.1%
50 g	Amarillo50 g Amarillo Hops	Pellet	8.6	Dry Hop	7 days		22.7%
40 g	Tomahawk40 g Tomahawk Hops	Leaf/Whole	15	Dry Hop	7 days		18.2%
50 g	Amarillo50 g Amarillo Hops	Pellet	8.6	Dry Hop	3 days		22.7%
220 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
80 g	Tomahawk (Pellet) 80 g Tomahawk (Pellet) Hops	29.25	36.4%
100 g	Amarillo (Pellet) 100 g Amarillo (Pellet) Hops	0	45.4%
40 g	Tomahawk (Leaf/Whole) 40 g Tomahawk (Leaf/Whole) Hops		18.2%
220 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
12 L	Strike	75 °C	67 °C	60 min
25 L	Sparge	75 °C	67 °C	30 min
Starting Mash Thickness: 1.5 L/kg

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	2 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 157 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

420

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Brews

Public: Yup, Shared
Last Updated: 2020-10-26 22:49 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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