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Simcoe pale

Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 29 liters
Post Boil Size: 26 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 87% (brew house)
Calories: 161 calories (Per 330ml)
Carbs: 14.6 g (Per 330ml)

Created: Thursday October 15th 2020

Coopers SMASH v1

by dilbertbeer

OG: 1.059 FG: 1.010 ABV: 6.4% IBU: 37

Brown Owl House Pale Ale

by The Brown Owl

OG: 1.050 FG: 1.012 ABV: 5.2% IBU: 35

Original Gravity:

1.053

Final Gravity:

1.010

ABV (standard):

5.6%

IBU (tinseth):

37.7

SRM (morey):

3.7

Mash pH

n/a

Cost £

n/a

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
4.50 kg	Simpsons - Extra Pale Ale Malt4.5 kg Extra Pale Ale Malt		35.82	2.2	100%
4.50 kg / £ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
5 g	Hops Direct - Simcoe5 g Simcoe Hops	Pellet	13.6	First Wort	45 min	8.81	2.9%
15 g	Hops Direct - Simcoe15 g Simcoe Hops	Pellet	13.6	Boil	10 min	8.71	8.8%
40 g	Hops Direct - Simcoe40 g Simcoe Hops	Pellet	13.6	Hop Stand	15 min	12.37	23.5%
15 g	Yakima Chief Hops - Simcoe LupuLN2 (Cryo)15 g Simcoe LupuLN2 (Cryo) Hops	Lupulin Pellet	23	Hop Stand	15 min	7.84	8.8%
45 g	Hops Direct - Simcoe45 g Simcoe Hops	Pellet	13.6	Dry Hop	3 days		26.5%
50 g	Yakima Chief Hops - Simcoe LupuLN2 (Cryo)50 g Simcoe LupuLN2 (Cryo) Hops	Lupulin Pellet	23	Dry Hop	3 days		29.4%
170 g / £ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
105 g	Hops Direct - Simcoe (Pellet) 105 g Simcoe (Pellet) Hops	29.89	61.7%
65 g	Yakima Chief Hops - Simcoe LupuLN2 (Cryo) (Lupulin Pellet)	7.84	38.2%
170 g / £ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
			--	67 °C	--

Other Ingredients

Amount	Name	Type	Use	Time
9 g	Gypsum	Water Agt	Mash	1 hr.
2.50 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
4 ml	Lactic acid	Water Agt	Mash	1 hr.

Yeast

White Labs - California Ale Yeast WLP001

Amount:	1 Each	Cost:
Attenuation (custom):	80%	Flocculation:	Medium
Optimum Temp:	20 - 23 °C	Starter:	Yes
Fermentation Temp:	-	Pitch Rate:	0.75 (M cells / ml / ° P) 216 B cells required

£ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 0.75 bar Temp: 3 °C CO₂ Level: 2.5 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
100	10	10	50	200	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

782

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Brews

Public: Yup, Shared
Last Updated: 2025-02-20 14:41 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost £	Cost %
Fermentables	£
Steeping Grains (Extract Only)	£
Hops	£
Yeast	£
Other	£
Cost Per Barrel	£ 0.00
Cost Per Pint	£ 0.00
Total Cost	£ 0.00

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