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Pale ale

Method: BIAB
Style: American Pale Ale
Boil Time: 45 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 28 liters
Post Boil Size: 25 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 81% (brew house)
Calories: 149 calories (Per 330ml)
Carbs: 13.3 g (Per 330ml)

Created: Thursday October 15th 2020

Original Gravity:

1.049

Final Gravity:

1.009

ABV (standard):

5.2%

IBU (tinseth):

38.2

SRM (morey):

3.7

Mash pH

n/a

Cost £

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4.25 kg	Simpsons - Finest Lager Malt4.25 kg Finest Lager Malt	35.74	2.2	95.5%
200 g	Simpsons - Low Colour Maris Otter200 g Low Colour Maris Otter	37	1.72	4.5%
4.45 kg / £ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
12 g	Magnum12 g Magnum Hops	Pellet	11.8	Boil	45 min	15.87	6%
15 g	Cascade15 g Cascade Hops	Leaf/Whole	7.6	Boil	15 min	6.28	7.5%
12 g	Centennial12 g Centennial Hops	Leaf/Whole	8.1	Boil at 100 °C	15 min	5.35	6%
30 g	Cascade30 g Cascade Hops	Leaf/Whole	7.6	Hop Stand	15 min	5.18	15.1%
30 g	Centennial30 g Centennial Hops	Leaf/Whole	8.1	Hop Stand at 100 °C	15 min	5.52	15.1%
50 g	Centennial50 g Centennial Hops	Pellet	7.6	Dry Hop	3 days		25.1%
50 g	Cascade50 g Cascade Hops	Pellet	7.4	Dry Hop	3 days		25.1%
199 g / £ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
12 g	Magnum (Pellet) 12 g Magnum (Pellet) Hops	15.87	6%
45 g	Cascade (Leaf/Whole) 45 g Cascade (Leaf/Whole) Hops	11.46	22.6%
42 g	Centennial (Leaf/Whole) 42 g Centennial (Leaf/Whole) Hops	10.87	21.1%
50 g	Centennial (Pellet) 50 g Centennial (Pellet) Hops		25.1%
50 g	Cascade (Pellet) 50 g Cascade (Pellet) Hops		25.1%
199 g / £ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
			--	69 °C	--

Other Ingredients

Amount	Name	Type	Use	Time
9 g	Gypsum	Water Agt	Mash	1 hr.
2.50 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
5.50 ml	Lactic acid	Water Agt	Mash	1 hr.

Yeast

White Labs - California Ale Yeast WLP001

Amount:	1 Each	Cost:
Attenuation (custom):	80%	Flocculation:	Medium
Optimum Temp:	20 - 23 °C	Starter:	Yes
Fermentation Temp:	-	Pitch Rate:	0.75 (M cells / ml / ° P) 200 B cells required

£ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 0 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
100	10	10	50	200	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

683

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Brews

Public: Yup, Shared
Last Updated: 2024-12-31 12:50 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost £	Cost %
Fermentables	£
Steeping Grains (Extract Only)	£
Hops	£
Yeast	£
Other	£
Cost Per Barrel	£ 0.00
Cost Per Pint	£ 0.00
Total Cost	£ 0.00

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