Pale ale Beer Recipe | BIAB American Pale Ale by Brewer #324884 | Brewer's Friend
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Pale ale

146 calories 13.1 g 330 ml
Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 45 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28 liters
Post Boil Size: 25 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 76% (brew house)
Calories: 146 calories (Per 330ml)
Carbs: 13.1 g (Per 330ml)
Created: Thursday October 15th 2020
1.048
1.009
5.1%
41.0
3.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.25 kg Simpsons - Finest Lager Malt4.25 kg Finest Lager Malt 35.74 2.2 95.5%
200 g Simpsons - Low Colour Maris Otter200 g Low Colour Maris Otter 37 1.72 4.5%
4.45 kg / £ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
8 g Magnum8 g Magnum Hops Pellet 10 Boil 45 min 9.45 3.8%
20 g Cascade20 g Cascade Hops Leaf/Whole 6.1 Boil 15 min 7.08 9.6%
20 g Centennial20 g Centennial Hops Leaf/Whole 8.8 Boil at 100 °C 15 min 10.22 9.6%
40 g Cascade40 g Cascade Hops Leaf/Whole 6.1 Hop Stand 15 min 5.81 19.2%
40 g Centennial40 g Centennial Hops Leaf/Whole 8.8 Hop Stand at 100 °C 15 min 8.38 19.2%
40 g Centennial40 g Centennial Hops Pellet 7.6 Dry Hop 3 days 19.2%
40 g Cascade40 g Cascade Hops Pellet 7.4 Dry Hop 3 days 19.2%
208 g / £ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- 67 °C --
 
Other Ingredients
Amount Name Cost Type Use Time
9 g Gypsum Water Agt Mash 1 hr.
2.50 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
9 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (custom):
80%
Flocculation:
Medium
Optimum Temp:
20 - 23 °C
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.75 (M cells / ml / ° P) 188 B cells required
£ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 0 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 10 10 50 200 0
Mash Chemistry and Brewing Water Calculator
"Pale ale" American Pale Ale beer recipe by Brewer #324884. BIAB, ABV 5.1%, IBU 40.95, SRM 3.76, Fermentables: (Finest Lager Malt, Low Colour Maris Otter) Hops: (Magnum, Cascade, Centennial) Other: (Gypsum, Calcium Chloride (dihydrate), Lactic acid)
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  • Public: Yup, Shared
  • Last Updated: 2024-12-28 21:40 UTC
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