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3 Grains

Method: All Grain
Style: Weissbier
Boil Time: 60 min
Batch Size: 18 liters (fermentor volume)
Pre Boil Size: 24 liters
Post Boil Size: 22 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 50% (brew house)
Calories: 134 calories (Per 330ml)
Carbs: 12.6 g (Per 330ml)

Created: Thursday October 15th 2020

Original Gravity:

1.044

Final Gravity:

1.009

ABV (standard):

4.7%

IBU (tinseth):

55.4

SRM (morey):

3.7

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2,148 g	German - Pale Wheat2148 g Pale Wheat	39	1.5	43%
2,600 g	German - Pilsner2600 g Pilsner	38	1.6	52%
252 g	Flaked Oats252 g Flaked Oats	33	2.2	5%
5,000 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
40 g	My Cascade 201940 g My Cascade 2019 Hops	Leaf/Whole	6	Boil	45 min	30.73	31.3%
40 g	My Cascade 202040 g My Cascade 2020 Hops	Leaf/Whole	6	Boil	15 min	16.61	31.3%
48 g	My Cascade 2019 / 2020 mix48 g My Cascade 2019 / 2020 mix Hops	Leaf/Whole	6	Boil	5 min	8.01	37.5%
128 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
40 g	My Cascade 2019 (Leaf/Whole) 40 g My Cascade 2019 (Leaf/Whole) Hops	30.73	31.3%
40 g	My Cascade 2020 (Leaf/Whole) 40 g My Cascade 2020 (Leaf/Whole) Hops	16.61	31.3%
48 g	My Cascade 2019 / 2020 mix (Leaf/Whole)	8.01	37.5%
128 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
25 L	Steeping	64 °C	64 °C	70 min
22 L		75 °C	75 °C	5 min
Starting Mash Thickness: 5 L/kg Starting Grain Temp: 18 °C

Yeast

Fermentis - Safale-WB06

Amount:	1 Each	Cost:
Attenuation (avg):	78%	Flocculation:	Low
Optimum Temp:	15 - 24 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 69 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 4.04 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

196

Views

Brews

Public: Yup, Shared
Last Updated: 2020-10-15 08:17 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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