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Reminisce Pale Ale 2020

Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 34.1 liters
Post Boil Size: 29.11 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Mitch The Hun
Calories: 146 calories (Per 330ml)
Carbs: 13.8 g (Per 330ml)

Created: Thursday October 15th 2020

Sunnyside APA

by Don Mills

OG: 1.045 FG: 1.008 ABV: 4.9% IBU: 94

Original Gravity:

1.048

Final Gravity:

1.010

ABV (standard):

5.1%

IBU (tinseth):

101.1

SRM (morey):

3.8

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5 kg	Joe White - Pale Malt5 kg Pale Malt	36.8	1.9	96.2%
200 g	Gladfield - Toffee Malt200 g Toffee Malt	34	5.33	3.8%
5.20 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
20 g	Magnum20 g Magnum Hops	Pellet	15	Boil	60 min	35.77	6.3%
50 g	Galaxy50 g Galaxy Hops	Pellet	14.25	Boil	30 min	65.29	15.6%
50 g	Cascade50 g Cascade Hops	Pellet	7	Boil	0 min		15.6%
100 g	Citra100 g Citra Hops	Pellet	11	Dry Hop	0 days		31.3%
100 g	Simcoe100 g Simcoe Hops	Pellet	12.7	Dry Hop	0 days		31.3%
320 g / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
20 g	Magnum (Pellet) 20 g Magnum (Pellet) Hops	35.77	6.3%
50 g	Galaxy (Pellet) 50 g Galaxy (Pellet) Hops	65.29	15.6%
50 g	Cascade (Pellet) 50 g Cascade (Pellet) Hops		15.6%
100 g	Citra (Pellet) 100 g Citra (Pellet) Hops		31.3%
100 g	Simcoe (Pellet) 100 g Simcoe (Pellet) Hops		31.3%
320 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
13 L	Strike	76 °C	68 °C	60 min
20 L	Fly Sparge	--	80 °C	--
Starting Mash Thickness: 2.5 L/kg Starting Grain Temp: 20 °C

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 96 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.45 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

348

Views

Brews

Public: Yup, Shared
Last Updated: 2020-10-15 08:09 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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