Method:BIAB Style:American Pale Ale Boil Time:30 min Batch Size:2.5 gallons
(fermentor volume) Pre Boil Size:2 gallons Post Boil Size:1.5 gallons Pre Boil Gravity:1.064
(recipe based estimate)
Post Boil Gravity:1.086
(recipe based estimate)
Efficiency: 70%
(brew house) Rating:
"Kveik Smash" American Pale Ale beer recipe by gary Hunt. BIAB, ABV 5.42%, IBU 33.86, SRM 5.67, Fermentables: (Pale Ale Malt 2-Row) Hops: (Cascade)
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Last Updated: 2020-10-25 20:33 UTC
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NEW Water Requirements:
Kveik Smash
Equipment Profile Used
System Default
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Water Requirements:
Kveik Smash
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Recipe Cost
$ (USD)
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This beer has a great flavor. The mild fruitiness of the kveik blends nicely with the cascade hops. Great clean finish and lovely golden color. I will brew this again definitely.
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