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Scaled up belgian dubbel slight tweaks

Method: All Grain
Style: Belgian Dubbel
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.75 gallons
Post Boil Size: 1.5 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.255 (recipe based estimate)
Efficiency: 77% (brew house)
Calories: 231 calories (Per 12oz)
Carbs: 22 g (Per 12oz)

Created: Thursday October 15th 2020

Jeff's Dub

by deepdisco

OG: 1.066 FG: 1.015 ABV: 6.7% IBU: 22

Original Gravity:

1.070

Final Gravity:

1.015

ABV (standard):

7.2%

IBU (tinseth):

24.6

SRM (morey):

18.4

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
6 lb	German - Pilsner6 lb Pilsner	38	1.6	45.6%
2 lb	Flaked Oats2 lb Flaked Oats	33	2.2	15.2%
0.75 lb	German - CaraMunich II0.75 lb CaraMunich II	34	46	5.7%
0.25 lb	American - Chocolate0.25 lb Chocolate	29	350	1.9%
0.75 lb	American - Wheat0.75 lb Wheat	38	1.8	5.7%
1.25 lb	Dingemans - Aromatic Malt1.25 lb Aromatic Malt	36.3	19	9.5%
0.25 lb	Belgian - Biscuit0.25 lb Biscuit	35	23	1.9%
1.50 lb	Belgian Candi Sugar - Clear/Blond (0L) - (late boil kettle addition)	38	0	11.4%
0.40 lb	American - Caramel / Crystal 120L0.4 lb Caramel / Crystal 120L	33	120	3%
13.15 lbs / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
1.40 oz	East Kent Goldings1.4 oz East Kent Goldings Hops		Pellet	5	Boil	60 min	24.58	100%
1.40 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
1.40 oz	East Kent Goldings (Pellet)		24.58	100%
1.40 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
14 qt	Strike	143 °F	132 °F	20 min
5.6 qt	Strike	212 °F	152 °F	60 min
10 gal	Sparge	170 °F	170 °F	--
Starting Mash Thickness: 1.2 qt/lb Starting Grain Temp: 65 °F

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 tsp	Irish Moss		Fining	Mash	0 min.
5 tsp	Yeast Nutrient		Other	Mash	0 min.

Yeast

White Labs - Monastary Ale Yeast WLP500

Amount:	1 Grams	Cost:
Attenuation (custom):	74%	Flocculation:	Medium
Optimum Temp:	65 - 72 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 124 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.2 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

will need yeast starter, follow instructions for fermenting under other dubbel.

Last Updated and Sharing

247

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Brews

Public: Yup, Shared
Last Updated: 2021-01-08 05:03 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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