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Summer Ale

Method: All Grain
Style: Experimental Beer
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 26 liters
Post Boil Size: 23 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 78% (brew house)
Calories: 155 calories (Per 12oz)
Carbs: 17 g (Per 12oz)

Created: Thursday October 15th 2020

Original Gravity:

1.047

Final Gravity:

1.013

ABV (standard):

4.5%

IBU (tinseth):

15.7

SRM (morey):

4.4

Mash pH

5.3

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4.08 kg	Bestmalz - BEST Heidelberg4.08 kg BEST Heidelberg	38	1.3	92.3%
0.23 kg	Honey Malt0.228 kg Honey Malt	37	25	5.2%
0.11 kg	American - Caramel / Crystal 20L0.113 kg Caramel / Crystal 20L	35	20	2.6%
4.42 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
4.25 g	Galaxy4.25 g Galaxy Hops	Pellet	14.25	Boil	60 min	7.19	11.7%
7.50 g	Citra7.5 g Citra Hops	Leaf/Whole	11	Boil	15 min	4.42	20.7%
7.50 g	Citra7.5 g Citra Hops	Pellet	11	Boil	5 min	1.95	20.7%
6 g	Citra6 g Citra Hops	Pellet	11	Boil	1 min	0.34	16.6%
5 g	Galaxy5 g Galaxy Hops	Pellet	14.25	Whirlpool at 80 °C	20 min	0.96	13.8%
6 g	Citra6 g Citra Hops	Pellet	11	Whirlpool at 80 °C	20 min	0.89	16.6%
36.25 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
9.25 g	Galaxy (Pellet) 9.25 g Galaxy (Pellet) Hops	8.15	25.5%
7.50 g	Citra (Leaf/Whole) 7.5 g Citra (Leaf/Whole) Hops	4.42	20.7%
19.50 g	Citra (Pellet) 19.5 g Citra (Pellet) Hops	3.18	53.9%
36.25 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
21 L	Strike	66 °C	62 °C	60 min
11 L	Sparge	71 °C	71 °C	20 min
Starting Mash Thickness: 4.53 L/kg Starting Grain Temp: 22 °C

Other Ingredients

Amount	Name	Type	Use	Time
2 g	Epsom Salt	Water Agt	Mash	1 hr.
1 g	Epsom Salt	Water Agt	Sparge	1 hr.
3 g	Gypsum	Water Agt	Mash	1 hr.
2 g	Gypsum	Water Agt	Sparge	1 hr.
8 ml	Lactic acid	Water Agt	Mash	1 hr.

Yeast

White Labs - East Coast Ale Yeast WLP008

Amount:	1 Each	Cost:
Attenuation (avg):	72.5%	Flocculation:	Med-Low
Optimum Temp:	20 - 23 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 94 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.52 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

226

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Brews

Public: Yup, Shared
Last Updated: 2020-10-23 10:39 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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