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Case Study Barrel Series

Method: All Grain
Style: Saison
Boil Time: 75 min
Batch Size: 15 gallons (fermentor volume)
Pre Boil Size: 16.69 gallons
Post Boil Size: 15.19 gallons
Pre Boil Gravity: 1.067 (recipe based estimate)
Post Boil Gravity: 1.077 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 255 calories (Per 12oz)
Carbs: 24.6 g (Per 12oz)

Created: Wednesday October 14th 2020

Original Gravity:

1.077

Final Gravity:

1.017

ABV (standard):

7.9%

IBU (tinseth):

13.2

SRM (morey):

7.4

Mash pH

n/a

Cost $

n/a

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Brew Log History

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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
27.50 lb	Weyermann - Barke Pilsner Malt27.5 lb Barke Pilsner Malt	37.03	1.75	61.8%
3 lb	Flaked Oats3 lb Flaked Oats	33	2.2	6.7%
6 lb	Avangard - Vienna6 lb Vienna	37.7	3.5	13.5%
3 lb	Aromatic Malt3 lb Aromatic Malt	35	20	6.7%
3 lb	American - White Wheat3 lb White Wheat	40	2.8	6.7%
2 lb	Candi Syrup - Belgian Candi Syrup - Golden (5L)2 lb Belgian Candi Syrup - Golden (5L) - (late boil kettle addition)	32	5	4.5%
44.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Saaz1 oz Saaz Hops	Pellet	3.5	Boil	75 min	3.99	33.3%
2 oz	Styrian Goldings2 oz Styrian Goldings Hops	Pellet	5.5	Boil	30 min	9.22	66.7%
3 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Saaz (Pellet) 0.99999999771257 oz Saaz (Pellet) Hops	3.99	33.3%
2 oz	Styrian Goldings (Pellet)	9.22	66.7%
3 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
14 gal	Strike	163 °F	150 °F	90 min
5.5 gal	Sparge	212 °F	175 °F	--
Starting Mash Thickness: 1.25 qt/lb Starting Grain Temp: 70 °F

Other Ingredients

Amount	Name	Type	Use	Time
3 oz	Whirlfloc tablet	Fining	Boil	15 min.
12 g	Calcium Chloride (dihydrate)	Water Agt	Other	1 hr.
5 g	Gypsum	Water Agt	Other	1 hr.

Yeast

Wyeast - Belgian Ardennes 3522

Amount:	3 Each	Cost:
Attenuation (avg):	74%	Flocculation:	High
Optimum Temp:	65 - 85 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 371 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.9 Volumes

Target Water Profile

Light colored and malty

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
60	5	10	95	55	0
Mash Chemistry and Brewing Water Calculator

Notes

The plan with this beer is to load it into a 15 gallon bourbon barrel and age it. Once aged, racking out into (3) 5 gallon batches for fruit and other additions for final flavoring.

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2020-10-23 01:57 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Case Study Barrel Series

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