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Antisocial Hazy 2020

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 13 gallons (fermentor volume)
Pre Boil Size: 14 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.064 (recipe based estimate)
Post Boil Gravity: 1.149 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 232 calories (Per 12oz)
Carbs: 28 g (Per 12oz)

Created: Wednesday October 14th 2020

Original Gravity:

1.069

Final Gravity:

1.023

ABV (standard):

6.0%

IBU (tinseth):

28.6

SRM (morey):

4.3

Mash pH

5.4

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3 lb	Bestmalz - BEST Chit Malt3 lb BEST Chit Malt	23	1.4	9.1%
6 lb	Flaked Oats6 lb Flaked Oats	33	2.2	18.2%
1 lb	Lactose (Milk Sugar)1 lb Lactose (Milk Sugar)	41	1	3%
22 lb	Briess - Synergy Select Pilsen Malt22 lb Synergy Select Pilsen Malt	38.3	1.8	66.7%
16 oz	German - Acidulated Malt16 oz Acidulated Malt	27	3.4	3%
33 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	El Dorado0.5 oz El Dorado Hops	Pellet	15.7	Boil	10 min	3.67	2.7%
0.50 oz	Citra0.5 oz Citra Hops	Pellet	11	Boil	10 min	2.57	2.7%
0.50 oz	Mosaic0.5 oz Mosaic Hops	Pellet	12.5	Boil	10 min	2.93	2.7%
2 oz	El Dorado2 oz El Dorado Hops	Pellet	15.7	Boil	2 min	3.43	10.8%
2 oz	Citra2 oz Citra Hops	Pellet	11	Boil at 200 °F	2 min	2.4	10.8%
2 oz	Mosaic2 oz Mosaic Hops	Pellet	12.5	Boil at 200 °F	2 min	2.73	10.8%
1 oz	El Dorado1 oz El Dorado Hops	Pellet	15.7	Whirlpool at 200 °F	10 min	4.07	5.4%
1 oz	Citra1 oz Citra Hops	Pellet	11	Whirlpool	19 min	3.17	5.4%
1 oz	Mosaic1 oz Mosaic Hops	Pellet	12.5	Whirlpool	10 min	3.6	5.4%
1 oz	El Dorado1 oz El Dorado Hops	Pellet	15.7	Dry Hop	0 days		5.4%
1.50 oz	Citra1.5 oz Citra Hops	Pellet	11	Dry Hop	0 days		8.1%
1.50 oz	Mosaic1.5 oz Mosaic Hops	Pellet	12.5	Dry Hop	0 days		8.1%
4 oz	Yakima Valley Hops - Sabro4 oz Sabro Hops	Pellet	15.1	Dry Hop	0 days		21.6%
18.50 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
4.50 oz	El Dorado (Pellet)	11.17	24.3%
5 oz	Citra (Pellet) 4.9999999885628 oz Citra (Pellet) Hops	8.14	27%
5 oz	Mosaic (Pellet)	9.26	27%
4 oz	Yakima Valley Hops - Sabro (Pellet) 3.9999999908503 oz Sabro (Pellet) Hops		21.6%
18.50 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Temperature	156 °F	154 °F	--

Other Ingredients

Amount	Name	Cost	Type	Use	Time
9 g	Calcium Chloride (dihydrate)		Water Agt	Mash	1 hr.

Yeast

Fermentis - Safbrew - General/Belgian Yeast S-33

Amount:	1 Each	Cost:
Attenuation (avg):	70%	Flocculation:	High
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 290 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.35 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Notes

13 gr dry yeast

5oz
El Dorado
Citra
Mosaic
15oz total

Brewed12.7.2020
X5 gallons with Lutra

Last Updated and Sharing

647

Views

Brews

Public: Yup, Shared
Last Updated: 2020-12-20 15:31 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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