American Pale Ale (Black Malt) V2.0 Beer Recipe | All Grain American Pale Ale | Brewer's Friend

American Pale Ale (Black Malt) V2.0

161 calories 13.8 g 330 ml
Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 30 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 26 liters
Post Boil Size: 24 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Dilbertbeer
No Chill: 20 minute extended hop boil time
Calories: 161 calories (Per 330ml)
Carbs: 13.8 g (Per 330ml)
Created: Wednesday October 14th 2020
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Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg Voyager Craft Malt - Pale Compass5 kg Pale Compass 3.00 / kg
15.00
38.1 2.79 99.5%
0.03 kg Crisp Malting - Black0.025 kg Black - (late mash tun addition) 5.95 / kg
0.15
34.5 600 0.5%
5.03 kg / 15.15
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Chinook20 g Chinook Hops 0.09 / g
1.80
Pellet 13 Boil 30 min 30.19 25%
30 g Chinook30 g Chinook Hops 0.09 / g
2.70
Pellet 13 Whirlpool at 80 °C 30 min 6.13 37.5%
15 g Centennial15 g Centennial Hops 0.09 / g
1.35
Pellet 10 Dry Hop 4 days 18.8%
15 g Citra15 g Citra Hops 0.12 / g
1.80
Pellet 11 Dry Hop 4 days 18.8%
80 g / 7.65
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15.07 L Strike 67 °C 66 °C 45 min
Temperature 66 °C 78 °C 15 min
16 L Sparge 78 °C 78 °C 15 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 22 °C
 
Other Ingredients
Amount Name Cost Type Use Time
16 g Gypsum Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
5.20 / each
5.20
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 96 B cells required
5.20 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Notes

Black malt added at 30min mash on top and then left to sparge.

Seeing the SRM difference with small amounts of black malt.

High Krausen was day 3 at 1013 Gravity.

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  • Public: Yup, Shared
  • Last Updated: 2020-10-16 02:04 UTC
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