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Kveik

Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 30 liters (fermentor volume)
Pre Boil Size: 35.7 liters
Post Boil Size: 32.73 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 70% (brew house)
Source: OEB
Calories: 156 calories (Per 330ml)
Carbs: 15.7 g (Per 330ml)

Created: Wednesday October 14th 2020

Dags Pale Ale

by Dag Pål Haug

OG: 1.057 FG: 1.010 ABV: 6.1% IBU: 35

Original Gravity:

1.051

Final Gravity:

1.012

ABV (standard):

5.1%

IBU (tinseth):

30.9

SRM (morey):

10.3

Mash pH

5.4

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
6 kg	New Zealand - American Ale Malt6 kg American Ale Malt	37.3	2.54	84.7%
180 g	New Zealand - Light Crystal Malt180 g Light Crystal Malt	35.4	31.98	2.5%
300 g	New Zealand - Aurora Malt300 g Aurora Malt	37.2	29.44	4.2%
600 g	Belgian - CaraMunich600 g CaraMunich	33	50	8.5%
7,080 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
75 g	Enigma75 g Enigma Hops	Pellet	17.4	Whirlpool at 80 °C	25 min	13.92	21.4%
75 g	Calypso75 g Calypso Hops	Pellet	14.1	Whirlpool at 80 °C	25 min	11.28	21.4%
5 g	Magnum5 g Magnum Hops	Pellet	12.7	Boil	60 min	5.54	1.4%
25 g	enigma25 g enigma Hops	Pellet	17.4	Dry Hop	0.2 days	0	7.1%
45 g	Amarillo45 g Amarillo Hops	Pellet	8.6	Dry Hop	3 days	0	12.9%
25 g	Mosaic25 g Mosaic Hops	Pellet	12.5	Dry Hop	3 days	0	7.1%
100 g	Galaxy100 g Galaxy Hops	Pellet	14.25	Dry Hop	6 days	0	28.6%
350 g / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
100 g	Enigma (Pellet) 100 g Enigma (Pellet) Hops	13.92	28.5%
75 g	Calypso (Pellet) 75 g Calypso (Pellet) Hops	11.28	21.4%
5 g	Magnum (Pellet) 5 g Magnum (Pellet) Hops	5.54	1.4%
45 g	Amarillo (Pellet) 45 g Amarillo (Pellet) Hops	0	12.9%
25 g	Mosaic (Pellet) 25 g Mosaic (Pellet) Hops	0	7.1%
100 g	Galaxy (Pellet) 100 g Galaxy (Pellet) Hops	0	28.6%
350 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
21.6 L	Infusion	--	66 °C	60 min
24 L	Sparge	--	77 °C	20 min
Starting Mash Thickness: 3 L/kg Starting Grain Temp: 18 °C

Other Ingredients

Amount	Name	Type	Use	Time
5 g	Gypsum	Water Agt	Mash	1 hr.
11 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
2 ml	Lactic acid	Water Agt	Mash	1 hr.
5 g	Whirlfloc	Water Agt	Mash	15 min.
5 g	Yeast Nutrient	Other	Mash	15 min.

Yeast

- -

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Medium
Optimum Temp:	19 - 22 °C	Starter:	No
Fermentation Temp:	35 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 133 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.45 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

340

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Brews

Public: Yup, Shared
Last Updated: 2020-11-15 07:09 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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