Quatschdunkel Beer Recipe | BIAB Munich Dunkel | Brewer's Friend

Quatschdunkel

163 calories 17.4 g 330 ml
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Beer Stats
Method: BIAB
Style: Munich Dunkel
Boil Time: 60 min
Batch Size: 36 liters (fermentor volume)
Pre Boil Size: 45 liters
Post Boil Size: 39 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 59.5% (brew house)
Source: Bunny Hops
Calories: 163 calories (Per 330ml)
Carbs: 17.4 g (Per 330ml)
Created: Wednesday October 14th 2020
1.053
1.014
5.1%
23.5
25.8
5.3
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
10 kg Munich10 kg Munich 37 6 94.8%
0.30 kg German - Carafa II0.3 kg Carafa II 32 425 2.8%
0.25 kg American - Chocolate0.25 kg Chocolate 29 350 2.4%
10.55 kg / kr 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g Hallertau Mittelfruh40 g Hallertau Mittelfruh Hops Pellet 3.75 Boil 60 min 10.94 40%
35 g Hallertau Mittelfruh35 g Hallertau Mittelfruh Hops Pellet 3.75 Boil 40 min 8.4 35%
25 g Hallertau Mittelfruh25 g Hallertau Mittelfruh Hops Pellet 3.75 Boil 20 min 4.14 25%
100 g / kr 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
10 g Lactic acid Water Agt Mash 0 min.
 
Yeast
White Labs - German Bock Lager Yeast WLP833
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Medium
Optimum Temp:
9 - 13 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 165 B cells required
kr 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.44 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Quatschdunkel" Munich Dunkel beer recipe by Bunny Hops. BIAB, ABV 5.11%, IBU 23.47, SRM 25.79, Fermentables: (Munich, Carafa II, Chocolate) Hops: (Hallertau Mittelfruh) Other: (Lactic acid)
Recipe Picture
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  • Public: Yup, Shared
  • Last Updated: 2021-01-06 14:19 UTC
NEW Water Requirements:
Quatschdunkel
Equipment Profile Used

System Default

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Water Requirements:
Quatschdunkel
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Recipe Cost kr (SEK)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost kr Cost %
Fermentables kr
Steeping Grains
(Extract Only)		 kr
Hops kr
Yeast kr
Other kr
Cost Per Barrel kr 0.00
Cost Per Pint kr 0.00
Total Cost kr 0.00
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