Akorn Gingerbread Cream Ale Beer Recipe | All Grain Cream Ale | Brewer's Friend
Brew your best beer EVER. Save 10% on Brewer's Friend Premium today. Use code TAKE10. Sign Up ×

Akorn Gingerbread Cream Ale

200 calories 22.1 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: Cream Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.7 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 200 calories (Per 12oz)
Carbs: 22.1 g (Per 12oz)
Created: Wednesday October 14th 2020
1.060
1.017
5.6%
18.0
15.5
n/a
n/a
Want no ads? Go Premium and unlock all our brewing tools!
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 lb US - Pale 2-Row4 lb Pale 2-Row 37 1.8 34.8%
3 lb Belgian - Biscuit3 lb Biscuit 35 23 26.1%
1 lb American - Carapils (Dextrine Malt)1 lb Carapils (Dextrine Malt) 33 1.8 8.7%
0.50 lb American - White Wheat0.5 lb White Wheat 40 2.8 4.3%
1 lb American - Caramel / Crystal 30L1 lb Caramel / Crystal 30L 34 30 8.7%
0.50 lb Flaked Oats0.5 lb Flaked Oats 33 2.2 4.3%
0.50 lb Flaked Barley0.5 lb Flaked Barley 32 2.2 4.3%
0.50 lb Lactose (Milk Sugar)0.5 lb Lactose (Milk Sugar) 41 1 4.3%
0.50 lb Molasses0.5 lb Molasses 36 80 4.3%
11.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Cascade0.5 oz Cascade Hops Pellet 5 Boil 60 min 9.97 33.3%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 5 Boil 20 min 6.04 33.3%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 5 Boil 5 min 1.99 33.3%
1.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tbsp Nutmeg Spice Boil 1 hr.
1 tbsp Cinnamon Spice Boil 1 hr.
1 tbsp Ginger Spice Boil 1 hr.
2 each Clove Spice Boil 1 hr.
 
Yeast
Omega Yeast Labs - Kolsch II OYL-044
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
65 - 69 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 98 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: BrownSugar       Amount: -2.6 oz       Temp: 68 °F       CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Akorn Gingerbread Cream Ale" Cream Ale beer recipe by Brewer #336904. All Grain, ABV 5.59%, IBU 17.99, SRM 15.53, Fermentables: (Pale 2-Row, Biscuit, Carapils (Dextrine Malt), White Wheat, Caramel / Crystal 30L, Flaked Oats, Flaked Barley, Lactose (Milk Sugar), Molasses) Hops: (Cascade) Other: (Nutmeg, Cinnamon, Ginger, Clove)
Brewer's Friend Logo
Last Updated and Sharing
 
584
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-10-14 21:44 UTC
NEW Water Requirements:
Akorn Gingerbread Cream Ale
Equipment Profile Used

System Default

Close
Print
Water Requirements:
Akorn Gingerbread Cream Ale
Close
Print
Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
Ok
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top
Want no ads? Go Premium and unlock all our brewing tools!
Copyright © 2007-2024 Brewer's Friend, Inc. - Send Feedback - Terms - RSS Feed - Do Not Sell or Share My Personal Information