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Awesome Recipe

Method: All Grain
Style: Specialty IPA: Red IPA
Boil Time: 60 min
Batch Size: 2 liters (fermentor volume)
Pre Boil Size: 3 liters
Post Boil Size: 2 liters
Pre Boil Gravity: 1.033 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 152 calories (Per 330ml)
Carbs: 14.1 g (Per 330ml)

Created: Wednesday October 14th 2020

Original Gravity:

1.050

Final Gravity:

1.010

ABV (standard):

5.3%

IBU (tinseth):

45.0

SRM (morey):

22.8

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
300 g	BA Malt - Pale Ale300 g Pale Ale	38	4	64.4%
10 g	BA Malt - Caramelo 12010 g Caramelo 120	34	120	2.1%
65 g	BA Malt - Caramelo 6065 g Caramelo 60	35	60	13.9%
81 g	BA Malt - Caramelo 3081 g Caramelo 30	35	30	17.4%
10 g	BA Malt - M Chocolate10 g M Chocolate	29	400	2.1%
466 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
4 g	Cascade4 g Cascade Hops	Pellet	7	Boil	60 min	41.25	40%
2 g	Cascade2 g Cascade Hops	Leaf/Whole	7	Boil	5 min	3.74	20%
4 g	Cascade4 g Cascade Hops	Leaf/Whole	7	Dry Hop	2 days		40%
10 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
4 g	Cascade (Pellet) 4 g Cascade (Pellet) Hops	41.25	40%
6 g	Cascade (Leaf/Whole) 6 g Cascade (Leaf/Whole) Hops	3.74	60%
10 g / $ 0.00

Mash Guidelines

Amount	Start Temp	Target Temp	Time
2 L	75 °C	68 °C	120 min
2 L	78 °C	72 °C	15 min
Starting Mash Thickness: 1.5 L/kg

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 9 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.44 Volumes

Target Water Profile

ipa higuain

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	15	50	150	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

196

Views

Brews

Public: Yup, Shared
Last Updated: 2020-10-14 20:58 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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