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Christmas IPA

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 22.5 liters (fermentor volume)
Pre Boil Size: 25 liters
Post Boil Size: 18.5 liters
Pre Boil Gravity: 1.059 (recipe based estimate)
Post Boil Gravity: 1.080 (recipe based estimate)
Efficiency: 67.25% (brew house)
Calories: 198 calories (Per 330ml)
Carbs: 16.2 g (Per 330ml)

Created: Wednesday October 14th 2020

Deschutes Fresh Haze Clone

by Kenks

OG: 1.067 FG: 1.016 ABV: 6.7% IBU: 49

IPa

by guilleweb

OG: 1.062 FG: 1.011 ABV: 6.6% IBU: 45

Min stora starka

by Brafina

OG: 1.066 FG: 1.013 ABV: 7.3% IBU: 51

Original Gravity:

1.065

Final Gravity:

1.010

ABV (standard):

7.3%

IBU (tinseth):

55.5

EBC (ebcmorey):

14.6

Mash pH

n/a

Cost Kč

n/a

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Fermentables

Amount	Fermentable	PPG	EBC	Bill %
5 kg	Weyermann - Pale Ale5 kg Pale Ale	39	4.64	71.4%
1.50 kg	Weyermann - Carahell1.5 kg Carahell	34	25.19	21.4%
0.20 kg	Weyermann - Acidulated0.2 kg Acidulated	27	7.58	2.9%
0.30 kg	German - Wheat Malt0.3 kg Wheat Malt	37	3.84	4.3%
7 kg / Kč 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
15 g	Centennial15 g Centennial Hops	Pellet	9.4	Boil	60 min	14.68	7.5%
15 g	Centennial15 g Centennial Hops	Pellet	9.4	Boil	45 min	13.47	7.5%
20 g	Centennial20 g Centennial Hops	Pellet	9.4	Boil	30 min	15.04	10%
10 g	Centennial10 g Centennial Hops	Pellet	9.4	Boil	5 min	1.95	5%
25 g	Amarillo25 g Amarillo Hops	Pellet	8.4	Boil	5 min	4.36	12.5%
25 g	Citra25 g Citra Hops	Pellet	11.6	Boil	5 min	6.02	12.5%
36 g	Amarillo36 g Amarillo Hops	Pellet	8.4	Dry Hop	3.5 days		18%
54 g	Citra54 g Citra Hops	Pellet	11.6	Dry Hop	3.5 days		27%
200 g / Kč 0.00

Show Summary View

Amount	Variety	IBU	Bill %
60 g	Centennial (Pellet) 60 g Centennial (Pellet) Hops	45.14	30%
61 g	Amarillo (Pellet) 61 g Amarillo (Pellet) Hops	4.36	30.5%
79 g	Citra (Pellet) 79 g Citra (Pellet) Hops	6.02	39.5%
200 g / Kč 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
25.66 L		Infusion	67 °C	67 °C	60 min
Starting Mash Thickness: 3.83 L/kg Starting Grain Temp: 20 °C

Other Ingredients

Amount	Name	Cost	Type	Use	Time
3 each	Vanilla Bean		Spice	Secondary	84 hr.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (custom):	84%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	20 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 125 B cells required

Kč 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

224

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Brews

Public: Yup, Shared
Last Updated: 2020-12-21 23:00 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost Kč	Cost %
Fermentables	Kč
Steeping Grains (Extract Only)	Kč
Hops	Kč
Yeast	Kč
Other	Kč
Cost Per Barrel	Kč 0.00
Cost Per Pint	Kč 0.00
Total Cost	Kč 0.00

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