Suggested Mash Temperature:
A moderate mash temperature is recommended to create a slightly more fermentable wort that will lead to an easy-drinking IPA We suggest a mash temperature of 150° - 152°F.
Fermentation Schedule:
We recommend a primary fermentation of two weeks at 64° -
72°F. A secondary fermentation is recommended to improve clarity, reduce sedimentation and for dry hopping. Leave dry hops in contact with the beer for 4-7 days. If not doing a secondary fermentation, we recommend adding the dry hops after primary fermentation is complete.
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Last Updated: 2020-12-22 20:21 UTC
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NEW Water Requirements:
60 Minute IPA (1-Hour IPA Great Fermentations kit)
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Water Requirements:
60 Minute IPA (1-Hour IPA Great Fermentations kit)
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Recipe Cost
$ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $
Cost %
Fermentables
$
Steeping Grains (Extract Only)
$
Hops
$
Yeast
$
Other
$
Cost Per Barrel
$0.00
Cost Per Pint
$0.00
Total Cost
$0.00
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