Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
0.75 oz |
Citra0.75 oz Citra Hops |
|
Pellet |
11 |
First Wort
|
0 min |
16.08 |
8.6% |
|
1 oz |
Citra1 oz Citra Hops |
|
Pellet |
11 |
Boil
|
15 min |
17.44 |
11.4% |
|
1.25 oz |
Citra1.25 oz Citra Hops |
|
Pellet |
11 |
Boil
|
10 min |
15.93 |
14.3% |
|
1.25 oz |
Citra1.25 oz Citra Hops |
|
Pellet |
11 |
Boil
|
5 min |
8.76 |
14.3% |
|
1.50 oz |
Citra1.5 oz Citra Hops |
|
Pellet |
11 |
Whirlpool
|
30 min |
11.24 |
17.1% |
|
3 oz |
Citra3 oz Citra Hops |
|
Pellet |
11 |
Dry Hop
|
5 days |
|
34.3% |
|
8.75 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
8.75 oz |
Citra (Pellet) 8.749999979985 oz Citra (Pellet) Hops |
|
69.45 |
100% |
|
8.75 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
6.2 gal |
|
Strike |
156 °F |
152 °F |
60 min |
|
1.5 gal |
|
Batch Sparge |
175 °F |
170 °F |
30 min |
Priming
|
Method: co2
Amount: -2.29 psi
Temp: 36 °F
CO2 Level: 2.5 |
Target Water Profile
Reverse Osmosis System (April 2020)
Notes
English Ale Yeast - keep above 65F to prevent premature flocculation
FWH and boil hops increased by 0.25 oz each compared to the GF recipe
-------------------------------------http://www.greatfermentations.com/downloads/instructions/beerkits/BrainEaterPaleAle-AllGrain.pdf
Suggested Mash Temperature:
A moderate mash temperature is recommended to create a slightly more fermentable wort that will lead to an easy-drinking pale ale. We suggest a mash temperature of 150° - 152°F.
Fermentation Schedule:
We recommend a primary fermentation of two weeks at 64° - 72°F. A secondary fermentation is recommended to improve clarity, reduce sedimentation and for dry-hopping.
Leave dry hops in contact with the beer for 4-7 days. If not doing a secondary fermentation, we recommend adding the dry hops after primary fermentation is complete.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-03-19 21:34 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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