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Eisbock café datiles

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 34 liters (fermentor volume)
Pre Boil Size: 34 liters
Post Boil Size: 5.7 liters
Pre Boil Gravity: 1.115 (recipe based estimate)
Post Boil Gravity: 1.687 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 349 calories (Per 330ml)
Carbs: 20.8 g (Per 330ml)

Created: Wednesday October 14th 2020

Original Gravity:

1.115

Final Gravity:

1.007

ABV (standard):

14.2%

IBU (tinseth):

8.9

SRM (morey):

6.4

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
10,000 g	Belgian - Pale Ale10000 g Pale Ale	38	3.4	71.4%
4,000 g	Cane Sugar4000 g Cane Sugar	46	0	28.6%
14,000 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
12 g	Columbus12 g Columbus Hops	Leaf/Whole	15	Boil	30 min	5.23	16%
13 g	Columbus13 g Columbus Hops	Leaf/Whole	15	Boil	15 min	3.66	17.3%
50 g	Simcoe50 g Simcoe Hops	Leaf/Whole	12.7	Dry Hop	7 days		66.7%
75 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
25 g	Columbus (Leaf/Whole) 25 g Columbus (Leaf/Whole) Hops	8.89	33.3%
50 g	Simcoe (Leaf/Whole) 50 g Simcoe (Leaf/Whole) Hops		66.7%
75 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Temperature	65 °C	65 °C	--
Starting Mash Thickness: 1.5 L/kg

Yeast

Danstar - Nottingham Ale Yeast

Amount:	1 Each	Cost:
Attenuation (custom):	88%	Flocculation:	High
Optimum Temp:	14 - 21 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 321 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Malta 10.500
Lupulo 3.500
Levadura 23g 6.400
Café 1.000
Cranberries 1.000

19.000

4k ahumado

Last Updated and Sharing

261

Views

Brews

Public: Yup, Shared
Last Updated: 2020-10-16 00:42 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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